The mark consists of an outline of an image of a rooster in white and red, above the wording "GALLO" in stylized form and white, with a black background.
Mark For: GALLO™ trademark registration is intended to cover the categories of meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Dishes prepared primarily with some of the aforesaid goods.
Status
2022-12-09 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Domestic Representative
Christopher J. Maier
Attorney Name
Christopher J. Maier
Attorney Docket Number
17130001TM
Timeline
2022-12-06
Application Filed
2022-12-09
Location: NEW APPLICATION PROCESSING
2022-12-09
Status: Live/Pending
2022-12-09
Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
Carretera de Madrid-Cádiz, nº 6 El Carpio (Córdoba) SPAIN 14620
Legal Entity Type
Limited Liability Company
Legal Entity State
SPAIN
Documents
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Design Search Codes
031503
Chickens; Chicks; Hens; Roosters
031524
Stylized birds
Attorney of Record
CHRISTOPHER J. MAIER MAIER & MAIER, PLLC 345 SOUTH PATRICK ST. ALEXANDRIA, VA 22314
Good, Services, and Codes
International Codes:
29
U.S. Codes:
046
International Codes:
30
U.S. Codes:
046
Type Code
Type
GS0301
Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Sauces; Condiments; Spices (except saffron); Ice; Dishes prepared primarily with some of the aforesaid goods; Farinaceous food pastes; Farinaceous food pastes for human consumption; Pasta preserves; Macaroni; Curried food pastes; Pasta containing stuffings; Pastries containing fruit; Bean paste; Curry pastes; Vegetable pastes (sauces), dried and fresh pasta, noodles and dough for fillings (dumplings); Sauces for use with pasta
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