STF

Seaboard Triumph Foods, LLC

Application Filed: 2022-10-27
Trademark Application Details
Trademark Logo STF

Status

2022-10-31 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97650301
Mark Literal ElementsSTF
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark, Service Mark
Current LocationNEW APPLICATION PROCESSING 2022-10-31
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameC. Blair Barbieri
Attorney Docket Number57995/9253

Timeline

2017-00-00Date of First Use
2022-10-27Application Filed
2022-10-31Date of First Use
2022-10-31Date of Use In Commerce
2022-10-31Location: NEW APPLICATION PROCESSING
2022-10-31Status: Live/Pending
2022-10-31Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2022-10-31Transaction Date

Trademark Parties (Applicants & Owners)

Party: Seaboard Triumph Foods, LLC
Address5555 Seaboard Triumph Pkwy Sioux City, IOWA UNITED STATES 51111
Legal Entity TypeLimited Liability Company
Legal Entity StateDELAWARE

Documents

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Attorney of Record

C. BLAIR BARBIERI
HOVEY WILLIAMS LLP
10801 MASTIN BOULEVARD, SUITE 1000
OVERLAND PARK, KS 66210

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:35
U.S. Codes:100,101,102
International Codes:40
U.S. Codes:100,103,106
International Codes:43
U.S. Codes:100,101
Type CodeType
GS0401Food processing; Meat processing
GS0401Food processing; Meat processing

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2022-10-31

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