HP

Hallab Pastry, LLC

Application Filed: 2022-09-30
Trademark Application Details
Trademark Logo HP

The mark consists of a stylized design of a square ornamental frame containing the letters "HP" with a bakers hat above the letters.

Mark For: HP™ trademark registration is intended to cover the categories of baklava; Pastries; Bakery goods; Bakery goods, namely, Mediterranean pastries and assorted Baklava; Bakery desserts. [all]

>Color is not claimed as a feature of the mark. The mark consists of a stylized design of a square ornamental frame containing the letters "HP" with a bakers hat above the letters.

Status

2023-11-30 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97614887
Mark Literal ElementsHP
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationTMEG LAW OFFICE 107 - EXAMINING ATTORNEY ASSIGNED 2023-09-08
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameJUSTIN JOHANSON

Timeline

2022-09-30Application Filed
2022-10-04Location: NEW APPLICATION PROCESSING
2022-10-04Status: Live/Pending
2022-10-04Transaction Date
2023-09-08Location: TMEG LAW OFFICE 107 - EXAMINING ATTORNEY ASSIGNED
2023-09-08Status: A non-final Office action has been sent (issued) to the applicant. This is a letter from the examining attorney requiring additi

Trademark Parties (Applicants & Owners)

Party: Hallab Pastry, LLC
Address650 Brookhurst Street Anaheim, CALIFORNIA UNITED STATES 92804
Legal Entity TypeLimited Liability Company
Legal Entity StateCALIFORNIA

Design Search Codes

25.01.25Borders, ornamental; Other framework and ornamental borders
26.01.26Coils; Spirals; Swirls
26.03.14Ovals, three or more; Three or more ovals
26.03.16Ovals touching or intersecting
26.03.21Ovals that are completely or partially shaded
26.03.28Miscellaneous designs with overall oval shape, including amoeba
26.09.07Squares with a decorative border, including scalloped, ruffled and zig
26.09.21Squares that are completely or partially shaded
26.17.09Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved
090506Chef's Hat
250125Borders, ornamental; Other framework and ornamental borders
260126Coils; Spirals; Swirls
260314Ovals, three or more; Three or more ovals
260316Ovals touching or intersecting
260321Ovals that are completely or partially shaded
260328Miscellaneous designs with overall oval shape, including amoeba
260907Squares with a decorative border, including scalloped, ruffled and zig
260921Squares that are completely or partially shaded
261709Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved

Attorney of Record

JUSTIN JOHANSON
RLAS
21920 E. PEGASUS PARKWAY
QUEEN CREEK, AZ 85142

Good, Services, and Codes


IC 030. US 046. G & S: Baklava; Pastries; Bakery goods; Bakery goods, namely, Mediterranean pastries and assorted Baklava; Bakery desserts

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Baklava; Pastries; Bakery goods; Bakery goods, namely, Mediterranean pastries and assorted Baklava; Bakery desserts

Trademark Filing History

DescriptionDateProceeding Number
NOTIFICATION OF NON-FINAL ACTION E-MAILED2023-09-08
NON-FINAL ACTION WRITTEN2023-09-0877657
NON-FINAL ACTION E-MAILED2023-09-08
ASSIGNED TO EXAMINER2023-07-1577657
NOTICE OF DESIGN SEARCH CODE E-MAILED2022-10-19
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED2022-10-18
NEW APPLICATION ENTERED IN TRAM2022-10-04
NEW APPLICATION ENTERED2022-10-04

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