Application

FLAVORSHURE

Balchem Corporation

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 97559153
Filing Date: 08/22/2022

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 97559153
MARK INFORMATION
*MARK FlavorShure
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT FlavorShure
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Balchem Corporation
INTERNAL ADDRESS Attn: Kylie Jones
*MAILING ADDRESS 67 South Main Street, Suite 200
*CITY West Point
*STATE
(Required for U.S. applicants)
Utah
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
84041
PHONE 801-820-1128
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION Maryland
OWNER DOMICILE ADDRESS(NEW)
*ADDRESS XXXX
*CITY XXXX
*STATE
(Required for U.S. applicants)
XXXX
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY XXXX
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
XXXX
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 001 
*IDENTIFICATION encapsulated flavors namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to deliver high impact taste and that provide stability in the storage and processing of food items.
FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 06/13/2000
       FIRST USE IN COMMERCE DATE At least as early as 06/13/2000
       SPECIMEN FILE NAME(S)
       ORIGINAL PDF FILE SPE0-1667073152-202208221 84732197478_._8-22-2022_- _FlavorShure_Specimen.pdf
       CONVERTED PDF FILE(S)
       (5 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\975\591\97559153\xml1\ APP0003.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\975\591\97559153\xml1\ APP0004.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\975\591\97559153\xml1\ APP0005.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\975\591\97559153\xml1\ APP0006.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\975\591\97559153\xml1\ APP0007.JPG
       SPECIMEN DESCRIPTION Website showing trademark lipid inclusions that deliver superior flavor and visual cues to bakery products.
        WEBPAGE URL http://www.ingredientsnetwork.com/balchem-encapsulates-comp251481.html
        WEBPAGE DATE OF ACCESS 08/22/2022
ATTORNEY INFORMATION
NAME Mark Stach
ATTORNEY DOCKET NUMBER FlavorShure
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Balchem Corporation
INTERNAL ADDRESS Attn: Kylie Jones
STREET 67 South Main Street, Suite 200
CITY Layton
STATE Utah
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 84041
PHONE 801-820-1128
EMAIL ADDRESS mstach@balchem.com
OTHER APPOINTED ATTORNEY Mark Stach
CORRESPONDENCE INFORMATION
NAME Mark Stach
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE mstach@balchem.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) kjones@balchem.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 350
*TOTAL FEES DUE 350
*TOTAL FEES PAID 350
SIGNATURE INFORMATION
SIGNATURE /Mark Stach/
SIGNATORY'S NAME Mark Stach
SIGNATORY'S POSITION Secretary/General Counsel
SIGNATORY'S PHONE NUMBER 801-820-1128
DATE SIGNED 08/22/2022
SIGNATURE METHOD Signed directly within the form



PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 97559153
Filing Date: 08/22/2022

To the Commissioner for Trademarks:

MARK: FlavorShure (Standard Characters, see mark)
The literal element of the mark consists of FlavorShure. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Balchem Corporation, a corporation of Maryland, having an address of
      Attn: Kylie Jones
      67 South Main Street, Suite 200
      West Point, Utah 84041
      United States
      801-820-1128(phone)
      XXXX
Balchem Corporation, having a domicile address of:

      XXXX
      XXXX, XXXX XXXX
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 001:  encapsulated flavors namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to deliver high impact taste and that provide stability in the storage and processing of food items.

In International Class 001, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 06/13/2000, and first used in commerce at least as early as 06/13/2000, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) Website showing trademark lipid inclusions that deliver superior flavor and visual cues to bakery products..

Original PDF file:
SPE0-1667073152-202208221 84732197478_._8-22-2022_- _FlavorShure_Specimen.pdf
Converted PDF file(s) (5 pages)
Specimen File1
Specimen File2
Specimen File3
Specimen File4
Specimen File5
Webpage URL: http://www.ingredientsnetwork.com/balchem-encapsulates-comp251481.html
Webpage Date of Access: 08/22/2022



The owner's/holder's proposed attorney information: Mark Stach. Other appointed attorneys are Mark Stach. Mark Stach of Balchem Corporation, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      Attn: Kylie Jones
      67 South Main Street, Suite 200
      Layton, Utah 84041
      United States
      801-820-1128(phone)
      mstach@balchem.com
The docket/reference number is FlavorShure.
Mark Stach submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
      Mark Stach
       PRIMARY EMAIL FOR CORRESPONDENCE: mstach@balchem.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): kjones@balchem.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $350 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /Mark Stach/   Date: 08/22/2022
Signatory's Name: Mark Stach
Signatory's Position: Secretary/General Counsel
Signatory's Phone Number: 801-820-1128
Signature method: Signed directly within the form
Payment Sale Number: 97559153
Payment Accounting Date: 08/22/2022

Serial Number: 97559153
Internet Transmission Date: Mon Aug 22 18:59:35 ET 2022
TEAS Stamp: USPTO/BAS-XXX.XX.XX.XXX-2022082218593674
6179-97559153-8204d4151f09acdf5ca3928448
968799e9608c2cb6c35fd3948fa138632648e-CC
-59350886-20220822184732197478

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