PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97559153 |
Filing Date: 08/22/2022 |
Input Field |
Entered |
SERIAL NUMBER | 97559153 |
---|---|
MARK INFORMATION | |
*MARK | FlavorShure |
STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | FlavorShure |
MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Balchem Corporation |
INTERNAL ADDRESS | Attn: Kylie Jones |
*MAILING ADDRESS | 67 South Main Street, Suite 200 |
*CITY | West Point |
*STATE (Required for U.S. applicants) |
Utah |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
84041 |
PHONE | 801-820-1128 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | corporation |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION | Maryland |
OWNER DOMICILE ADDRESS(NEW) | |
*ADDRESS | XXXX |
*CITY | XXXX |
*STATE (Required for U.S. applicants) |
XXXX |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | XXXX |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
XXXX |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 001 |
*IDENTIFICATION | encapsulated flavors namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to deliver high impact taste and that provide stability in the storage and processing of food items. |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 06/13/2000 |
FIRST USE IN COMMERCE DATE | At least as early as 06/13/2000 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-1667073152-202208221 84732197478_._8-22-2022_- _FlavorShure_Specimen.pdf |
CONVERTED PDF FILE(S) (5 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\591\97559153\xml1\ APP0003.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\975\591\97559153\xml1\ APP0004.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\975\591\97559153\xml1\ APP0005.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\975\591\97559153\xml1\ APP0006.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\975\591\97559153\xml1\ APP0007.JPG | |
SPECIMEN DESCRIPTION | Website showing trademark lipid inclusions that deliver superior flavor and visual cues to bakery products. |
WEBPAGE URL | http://www.ingredientsnetwork.com/balchem-encapsulates-comp251481.html |
WEBPAGE DATE OF ACCESS | 08/22/2022 |
ATTORNEY INFORMATION | |
NAME | Mark Stach |
ATTORNEY DOCKET NUMBER | FlavorShure |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Balchem Corporation |
INTERNAL ADDRESS | Attn: Kylie Jones |
STREET | 67 South Main Street, Suite 200 |
CITY | Layton |
STATE | Utah |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 84041 |
PHONE | 801-820-1128 |
EMAIL ADDRESS | mstach@balchem.com |
OTHER APPOINTED ATTORNEY | Mark Stach |
CORRESPONDENCE INFORMATION | |
NAME | Mark Stach |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | mstach@balchem.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | kjones@balchem.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 350 |
*TOTAL FEES PAID | 350 |
SIGNATURE INFORMATION | |
SIGNATURE | /Mark Stach/ |
SIGNATORY'S NAME | Mark Stach |
SIGNATORY'S POSITION | Secretary/General Counsel |
SIGNATORY'S PHONE NUMBER | 801-820-1128 |
DATE SIGNED | 08/22/2022 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97559153 |
Filing Date: 08/22/2022 |
The applicant's current Correspondence Information: |
Mark Stach |
PRIMARY EMAIL FOR CORRESPONDENCE: mstach@balchem.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): kjones@balchem.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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