Mark For: DALI™ trademark registration is intended to cover the categories of
Research | OneLook Acronym Finder |
Serial Number | 97523452 |
Mark Literal Elements | DALI |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Trademark |
Current Location | NEW APPLICATION PROCESSING 2022-08-01 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
2022-07-28 | Application Filed |
2022-08-01 | Location: NEW APPLICATION PROCESSING |
2022-08-01 | Status: Live/Pending |
2022-08-01 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
2022-08-01 | Transaction Date |
Party: | Laleh Dallalnejad |
Address | 831 Promontory Dr. W. Newport Beach, CALIFORNIA UNITED STATES 92660 |
Legal Entity Type | Individual |
Drawing | 2022-07-28 | |
TEAS Plus New Application | 2022-07-28 |
International Codes: | 33 |
U.S. Codes: | 047,049 |
Type Code | Type |
---|---|
GS0331 | Wine; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine-based cocktails; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine; Acanthopanax wine (Ogapiju); Alcoholic wines; Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Flower wine; Fortified wines; Fruit wine; Fruit wines; Grape wine; Honey wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Korean traditional rice wine (makgeoli); Low alcohol wine; Mulled wine; Natural sparkling wines; Naturally sparkling wines; Plum wine; Port wines; Prepared wine cocktails; Red wine; Red wine cocktails; Red wines; Rose wine; Rose wines; Sparkling wine; Sparkling wine cocktails; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wine; Sparkling grape wines; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wine; Sweet wines; Table wine; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Waxberry wine; White wine; White wine cocktails; White wines; Yellow rice wine |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2022-08-01 |
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