Mark For: NOMI™ trademark registration is intended to cover the categories of milk; Milk products, in particular cheese, Cheese preparations, Cheese products, Yoghurt (including fruit yoghurt), Yoghurt products, Quark (including containing fruits or spices); Mixed milk beverages (milk predominating); Mixed milk products, milk predominating; Butter; Whey products, included in class 29; Mixed whey products, included in class 29; Desserts based on milk and milk products, in particular desserts made from yoghurt, quark and cream; Dairy substitutes based on vegetable fats, in particular for all the aforesaid dairy products (other than milk); Milk products, especially the aforesaid dairy products, made using recombinant proteins.
Status
2022-07-01 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
No
Filed ITU
No
44D Filed
Yes
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
B. Anna McCoy
Attorney Docket Number
LSG22408US
Timeline
2022-06-28
Application Filed
2022-07-01
Location: NEW APPLICATION PROCESSING
2022-07-01
Status: Live/Pending
2022-07-01
Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
B. ANNA MCCOY MCCOY RUSSELL LLP 1410 NW JOHNSON STREET SUITE 201 PORTLAND, OR 97209
Good, Services, and Codes
International Codes:
29
U.S. Codes:
046
International Codes:
32
U.S. Codes:
045,046,048
International Codes:
35
U.S. Codes:
100,101,102
Type Code
Type
GS0291
Milk; Milk products, in particular cheese, Cheese preparations, Cheese products, Yoghurt (including fruit yoghurt), Yoghurt products, Quark (including containing fruits or spices); Mixed milk beverages (milk predominating); Mixed milk products, milk predominating; Butter; Whey products, included in class 29; Mixed whey products, included in class 29; Desserts based on milk and milk products, in particular desserts made from yoghurt, quark and cream; Dairy substitutes based on vegetable fats, in particular for all the aforesaid dairy products (other than milk); Milk products, especially the aforesaid dairy products, made using recombinant proteins
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