PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97463860 |
Filing Date: 06/17/2022 |
Input Field |
Entered |
TEAS Plus | YES |
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MARK INFORMATION | |
*MARK | Bonbon Bouye |
*STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | Bonbon Bouye |
*MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Montana State University |
*MAILING ADDRESS | 2310 University Way, Bldg 2-2 |
*CITY | Bozeman |
*STATE (Required for U.S. applicants) |
Montana |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
59715 |
PHONE | 406-994-7868 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | state university |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | Montana |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Biscuits and bread |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 05/28/2020 |
FIRST USE IN COMMERCE DATE | At least as early as 05/28/2020 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\974\638\97463860\xml1 \ FTK0003.JPG |
SPECIMEN DESCRIPTION | Image of use of mark on product packaging. |
WEBPAGE URL | http://www.montana.edu/foodprodevlab/research/indigenizing-food-science/senegal-food-entrepreneurship.html |
WEBPAGE DATE OF ACCESS | 06/16/2022 |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
The English translation of Bonbon Bouye in the mark is Baobab delight. |
*TRANSLITERATION (if applicable) |
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*CLAIMED PRIOR REGISTRATION (if applicable) |
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*CONSENT (NAME/LIKENESS) (if applicable) |
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*CONCURRENT USE CLAIM (if applicable) |
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DISCLAIMER | No claim is made to the exclusive right to use Bonbon apart from the mark as shown. |
MISCELLANEOUS STATEMENT | The predominant language of the Kaffrine region in Senegal is Wolof. To applicant's best knowledge, this is the source language for "Bonbon Bouye". For clarity, the Baobab is a type of plant/tree which is indigenous to this region of Senegal. |
CORRESPONDENCE INFORMATION | |
NAME | Montana State University |
DOCKET/REFERENCE NUMBER | KWY2021BOUYE |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | mjdoak@montana.edu |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | quinton.king@montana.edu |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Jason Carter/ |
* SIGNATORY'S NAME | Jason R. Carter |
* SIGNATORY'S POSITION | Vice President of Research, Economic Development, & Graduate Education |
SIGNATORY'S PHONE NUMBER | 406-994-2891 |
* DATE SIGNED | 06/16/2022 |
SIGNATURE METHOD | Sent to third party for signature |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97463860 |
Filing Date: 06/17/2022 |
The applicant's current Correspondence Information: |
Montana State University |
PRIMARY EMAIL FOR CORRESPONDENCE: mjdoak@montana.edu SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): quinton.king@montana.edu The docket/reference number is KWY2021BOUYE. Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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