TEAS Plus New Application

BONBON BOUYE

Montana State University

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 97463860
Filing Date: 06/17/2022

NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular application.


The table below presents the data as entered.

Input Field
Entered
TEAS Plus YES
MARK INFORMATION
*MARK Bonbon Bouye
*STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT Bonbon Bouye
*MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Montana State University
*MAILING ADDRESS 2310 University Way, Bldg 2-2
*CITY Bozeman
*STATE
(Required for U.S. applicants)
Montana
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
59715
PHONE 406-994-7868
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
*TYPE state university
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED Montana
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS 030 
*IDENTIFICATION Biscuits and bread
*FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 05/28/2020
       FIRST USE IN COMMERCE DATE At least as early as 05/28/2020
       SPECIMEN
       FILE NAME(S)
\\TICRS\EXPORT18\IMAGEOUT 18\974\638\97463860\xml1 \ FTK0003.JPG
       SPECIMEN DESCRIPTION Image of use of mark on product packaging.
        WEBPAGE URL http://www.montana.edu/foodprodevlab/research/indigenizing-food-science/senegal-food-entrepreneurship.html
        WEBPAGE DATE OF ACCESS 06/16/2022
ADDITIONAL STATEMENTS SECTION
*TRANSLATION
(if applicable)
The English translation of Bonbon Bouye in the mark is Baobab delight. 
*TRANSLITERATION
(if applicable)
 
*CLAIMED PRIOR REGISTRATION
(if applicable)
 
*CONSENT (NAME/LIKENESS)
(if applicable)
*CONCURRENT USE CLAIM
(if applicable)
 
DISCLAIMER No claim is made to the exclusive right to use Bonbon apart from the mark as shown.
MISCELLANEOUS STATEMENT The predominant language of the Kaffrine region in Senegal is Wolof. To applicant's best knowledge, this is the source language for "Bonbon Bouye". For clarity, the Baobab is a type of plant/tree which is indigenous to this region of Senegal.
CORRESPONDENCE INFORMATION
NAME Montana State University
DOCKET/REFERENCE NUMBER KWY2021BOUYE
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE mjdoak@montana.edu
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) quinton.king@montana.edu
FEE INFORMATION
APPLICATION FILING OPTION TEAS Plus
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 250
*TOTAL FEES DUE 250
*TOTAL FEES PAID 250
SIGNATURE INFORMATION
* SIGNATURE /Jason Carter/
* SIGNATORY'S NAME Jason R. Carter
* SIGNATORY'S POSITION Vice President of Research, Economic Development, & Graduate Education
SIGNATORY'S PHONE NUMBER 406-994-2891
* DATE SIGNED 06/16/2022
SIGNATURE METHOD Sent to third party for signature



PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 97463860
Filing Date: 06/17/2022

To the Commissioner for Trademarks:

MARK: Bonbon Bouye (Standard Characters, see mark)
The literal element of the mark consists of Bonbon Bouye. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Montana State University, a state university legally organized under the laws of Montana, having an address of
      2310 University Way, Bldg 2-2
      Bozeman, Montana 59715
      United States
      406-994-7868(phone)
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030:  Biscuits and bread

Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.

In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 05/28/2020, and first used in commerce at least as early as 05/28/2020, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) Image of use of mark on product packaging..
Specimen File1

Webpage URL: http://www.montana.edu/foodprodevlab/research/indigenizing-food-science/senegal-food-entrepreneurship.html
Webpage Date of Access: 06/16/2022


Disclaimer
No claim is made to the exclusive right to use Bonbon apart from the mark as shown.

Translation
The English translation of Bonbon Bouye in the mark is Baobab delight.

Miscellaneous Statement
The predominant language of the Kaffrine region in Senegal is Wolof. To applicant's best knowledge, this is the source language for "Bonbon Bouye". For clarity, the Baobab is a type of plant/tree which is indigenous to this region of Senegal.


The applicant's current Correspondence Information:
      Montana State University
       PRIMARY EMAIL FOR CORRESPONDENCE: mjdoak@montana.edu
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): quinton.king@montana.edu
The docket/reference number is KWY2021BOUYE.

Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $250 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /Jason Carter/   Date: 06/16/2022
Signatory's Name: Jason R. Carter
Signatory's Position: Vice President of Research, Economic Development, & Graduate Education
Signatory's Phone Number: 406-994-2891
Signature method: Sent to third party for signature
Payment Sale Number: 97463860
Payment Accounting Date: 06/17/2022

Serial Number: 97463860
Internet Transmission Date: Fri Jun 17 14:31:12 ET 2022
TEAS Stamp: USPTO/FTK-XXX.XX.XX.XX-20220617143112807
202-97463860-8203e9b3c852d897f38c53bfe8c
28a3bae6feb29294c8f0cf7fbc666072aa42dfc5
-CC-31114707-20220616164530015189

TEAS Plus New Application [image/jpeg]

TEAS Plus New Application [image/jpeg]


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