CJLP55

Cj Corporation

Application Filed: 2022-06-10

Trademark Application Details

Mark For: CJLP55™ trademark registration is intended to cover the categories of acidophilus milk; Lactic acid bacteria fermented cheese; Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Lactic acid drinks; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Dried vegetables in the nature of red ginseng in powder form; Red ginseng concentrates for cooking; Fruit jellies; Kimchi; Yogurt; Milk-based desserts, namely, custard style yogurts; Milk powder; Milk products excluding ice cream, ice milk and frozen yogurt; Fermented milk; Processed vegetables and fruit; Oils for food; Tofu; Cultured milk containing lactic acid bacteria.

Status

2022-06-14 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	97452596
Mark Literal Elements	CJLP55
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark
Current Location	NEW APPLICATION PROCESSING 2022-06-14
Basis	1(b) 44(e)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	Yes
66A Current	No
Current Basis	No
No Basis	No
Domestic Representative	Mark J. Liss
Attorney Name	Mark J. Liss
Attorney Docket Number	763412

Timeline

2018-02-21	Trademark Registered
2022-06-10	Application Filed
2022-06-14	Location: NEW APPLICATION PROCESSING
2022-06-14	Status: Live/Pending
2022-06-14	Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2022-06-14	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	CJ CORPORATION
Address	12, Sowol-ro 2-gil, Jung-gu Seoul KOREA, REPUBLIC OF 04637
Legal Entity Type	Corporation
Legal Entity State	KOREA, REPUBLIC OF

Documents

Application		2022-06-10
Drawing		2022-06-10

Attorney of Record

MARK J. LISS
LEYDIG, VOIT & MAYER, LTD.
TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE
SUITE 4900
CHICAGO, IL 60601

Good, Services, and Codes

International Codes:	29
U.S. Codes:	046

Type Code	Type
GS0291	Acidophilus milk; Lactic acid bacteria fermented cheese; Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Lactic acid drinks; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Dried vegetables in the nature of red ginseng in powder form; Red ginseng concentrates for cooking; Fruit jellies; Kimchi; Yogurt; Milk-based desserts, namely, custard style yogurts; Milk powder; Milk products excluding ice cream, ice milk and frozen yogurt; Fermented milk; Processed vegetables and fruit; Oils for food; Tofu; Cultured milk containing lactic acid bacteria
GS0291	Acidophilus milk; lactic acid bacteria fermented cheese; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; lactic acid drinks; processed vegetable products, namely, prepared dishes consisting principally of vegetables; dried vegetables in the nature of red ginseng in powder form; red ginseng concentrates for cooking; fruit jelly spreads; kimchi; yogurt; milk-based desserts, namely, custard style yogurts; milk powder; milk products excluding ice cream, ice milk and frozen yogurt; fermented milk; processed vegetables and fruit; oils for food; tofu; cultured milk containing lactic acid bacteria

Type Code

Type

GS0291

Acidophilus milk; Lactic acid bacteria fermented cheese; Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Lactic acid drinks; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Dried vegetables in the nature of red ginseng in powder form; Red ginseng concentrates for cooking; Fruit jellies; Kimchi; Yogurt; Milk-based desserts, namely, custard style yogurts; Milk powder; Milk products excluding ice cream, ice milk and frozen yogurt; Fermented milk; Processed vegetables and fruit; Oils for food; Tofu; Cultured milk containing lactic acid bacteria

GS0291

Acidophilus milk; lactic acid bacteria fermented cheese; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; lactic acid drinks; processed vegetable products, namely, prepared dishes consisting principally of vegetables; dried vegetables in the nature of red ginseng in powder form; red ginseng concentrates for cooking; fruit jelly spreads; kimchi; yogurt; milk-based desserts, namely, custard style yogurts; milk powder; milk products excluding ice cream, ice milk and frozen yogurt; fermented milk; processed vegetables and fruit; oils for food; tofu; cultured milk containing lactic acid bacteria

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2022-06-14

Similar Marks

Mark Image Registration \| Serial	Company Trademark Application Date
CJLP55 97452596 not registered Live/Pending	CJ CORPORATION 2022-06-10
CJLP55 97452535 not registered Live/Pending	CJ CORPORATION 2022-06-10
CJLP55 97448398 not registered Live/Pending	CJ CORPORATION 2022-06-08
CJLP55 87470030 not registered Dead/Abandoned	CJ CHEILJEDANG CORPORATION 2017-05-31
CJLP55 87470023 not registered Dead/Abandoned	CJ CHEILJEDANG CORPORATION 2017-05-31

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