DADA
Dasso Arana, Guillermo Ignacio Ricardo
Mark For: DADA™ trademark registration is intended to cover the categories of
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| Serial Number | 97432410 |
| Mark Literal Elements | DADA |
| Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
| Mark Type | SERVICE MARK |
| Register | PRINCIPAL |
| Current Location | NEW APPLICATION PROCESSING 2022-06-02 |
| Basis | 1(b) 44(e) |
| Class Status | ACTIVE |
| Primary US Classes |
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| Primary International Class |
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| Filed Use | No |
| Current Use | No |
| Intent To Use | Yes |
| Filed ITU | Yes |
| 44D Filed | No |
| 44E Current | Yes |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Attorney Name | Augusto Perera, Esq. |
| Attorney Docket Number | 220062 |
Timeline
| 2018-12-12 | Trademark Registered |
| 2022-05-27 | Application Filed |
| 2022-05-31 | Location: NEW APPLICATION PROCESSING |
| 2022-05-31 | Status: Live/Pending |
| 2022-05-31 | Transaction Date |
| 2022-06-02 | Location: NEW APPLICATION PROCESSING |
| 2022-06-02 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
Trademark Parties (Applicants & Owners)
| Party: |  Dasso Arana, Guillermo Ignacio Ricardo |
| Address | Distrito de Barraco Av. San Martin No. 154, Lima PERU |
| Legal Entity Type |
| Party: |  Paino Felman, Luigi |
| Address | Distrito de Barraco Av. San Martin No. 154, Lima PERU |
| Legal Entity Type | Individual |
*multiple parties listed, check assignment documents for ownership information
Documents
 Application | 2022-05-27 | |
| Drawing | 2022-05-27 |
Attorney of Record
Good, Services, and Codes
IC 043. US 100 101. G & S: Restaurant services (food); temporary accommodation
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0431 | Restaurant services (food); temporary accommodation |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-06-03 | |
| NEW APPLICATION ENTERED IN TRAM | 2022-05-31 |
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