PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97430214 |
Filing Date: 05/26/2022 |
Input Field |
Entered |
SERIAL NUMBER | 97430214 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\974\302\97430214\xml1 \ APP0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | IMPOSSIBLE |
COLOR MARK | YES |
COLOR(S) CLAIMED (If applicable) |
The color(s) black, white, blue (PMS 2388 C), pink (PMS 198 C), burgandy (PMS 216 C), peach (PMS 487 C), gray (PMS Warm Gray 1 C), purple (PMS 2655 C), yellow (PMS Process Yellow C), and green (PMS 3385 C) is/are claimed as a feature of the mark. |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of the word IMPOSSIBLE in black within a white rectangle above a horizontal bar of smaller rectangles consisting of the colors blue, pink, burgandy, peach, gray, purple, yellow, and green. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 450 x 270 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Impossible Foods Inc. |
*MAILING ADDRESS | 400 Saginaw Drive |
*CITY | Redwood City |
*STATE (Required for U.S. applicants) |
California |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
94063 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | corporation |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION | Delaware |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Meat substitutes; plant-based meat substitutes; vegan and vegetarian meat substitutes; plant-based meat patties; plant-based beef substitutes; plant-based chicken substitutes; poultry substitutes; plant-based poultry substitutes; plant-based meatballs; sausage substitutes; plant-based sausage patties |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 09/20/2019 |
FIRST USE IN COMMERCE DATE | At least as early as 09/20/2019 |
SPECIMEN FILE NAME(S) | \\TICRS\EXPORT18\IMAGEOUT 18\974\302\97430214\xml1 \ APP0003.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\974\302\97430214\xml1 \ APP0004.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\302\97430214\xml1 \ APP0005.JPG | |
SPECIMEN DESCRIPTION | image of the mark as used on packaging for the goods |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
ATTORNEY INFORMATION | |
NAME | Grace Han Stanton |
ATTORNEY DOCKET NUMBER | 132961-4064 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Perkins Coie LLP |
STREET | P.O. Box 2608 |
CITY | Seattle |
STATE | Washington |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 98111 |
PHONE | 206-359-8000 |
FAX | 206-359-9000 |
EMAIL ADDRESS | pctrademarks@perkinscoie.com |
OTHER APPOINTED ATTORNEY | Lindsay B. Allen, Britt L. Anderson, Caleb Bacos, Griffin Barnett, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen, James R. Davis, Colleen Ferguson, Colleen M. Ganin, Daniel J. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Monica Gutierrez, Patchen M. Haggerty, Thomas L. Holt, Jason S. Howell, Patrick J Koncel, Elizabeth A. Kristoferson, Emilie Kurth, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Lisa T. Oratz, Scott J. Palmer, Mira Park, Malcolm C. Tyler, James L. Vana, Fabricio Vayra and Robert G. Woolston |
CORRESPONDENCE INFORMATION | |
NAME | Grace Han Stanton |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | pctrademarks@perkinscoie.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | gstanton@perkinscoie.com; cbacos@perkinscoie.com; lindasanchez@perkinscoie.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 350 |
*TOTAL FEES PAID | 350 |
SIGNATURE INFORMATION | |
SIGNATURE | /Tucker Chambers/ |
SIGNATORY'S NAME | Tucker Chambers |
SIGNATORY'S POSITION | Senior Trademark Counsel, Impossible Foods Inc. |
SIGNATORY'S PHONE NUMBER | 000-000-0000 |
DATE SIGNED | 05/26/2022 |
SIGNATURE METHOD | Sent to third party for signature |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97430214 |
Filing Date: 05/26/2022 |
The applicant's current Correspondence Information: |
Grace Han Stanton |
PRIMARY EMAIL FOR CORRESPONDENCE: pctrademarks@perkinscoie.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): gstanton@perkinscoie.com; cbacos@perkinscoie.com; lindasanchez@perkinscoie.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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