Application

IMPOSSIBLE

Impossible Foods Inc.

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 97430214
Filing Date: 05/26/2022

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 97430214
MARK INFORMATION
*MARK \\TICRS\EXPORT18\IMAGEOUT 18\974\302\97430214\xml1 \ APP0002.JPG
SPECIAL FORM YES
USPTO-GENERATED IMAGE NO
LITERAL ELEMENT IMPOSSIBLE
COLOR MARK YES
COLOR(S) CLAIMED
(If applicable)
The color(s) black, white, blue (PMS 2388 C), pink (PMS 198 C), burgandy (PMS 216 C), peach (PMS 487 C), gray (PMS Warm Gray 1 C), purple (PMS 2655 C), yellow (PMS Process Yellow C), and green (PMS 3385 C) is/are claimed as a feature of the mark.
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the word IMPOSSIBLE in black within a white rectangle above a horizontal bar of smaller rectangles consisting of the colors blue, pink, burgandy, peach, gray, purple, yellow, and green.
PIXEL COUNT ACCEPTABLE YES
PIXEL COUNT 450 x 270
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Impossible Foods Inc.
*MAILING ADDRESS 400 Saginaw Drive
*CITY Redwood City
*STATE
(Required for U.S. applicants)
California
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
94063
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION Delaware
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 029 
*IDENTIFICATION Meat substitutes; plant-based meat substitutes; vegan and vegetarian meat substitutes; plant-based meat patties; plant-based beef substitutes; plant-based chicken substitutes; poultry substitutes; plant-based poultry substitutes; plant-based meatballs; sausage substitutes; plant-based sausage patties
FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 09/20/2019
       FIRST USE IN COMMERCE DATE At least as early as 09/20/2019
       SPECIMEN FILE NAME(S) \\TICRS\EXPORT18\IMAGEOUT 18\974\302\97430214\xml1 \ APP0003.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\974\302\97430214\xml1 \ APP0004.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\974\302\97430214\xml1 \ APP0005.JPG
       SPECIMEN DESCRIPTION image of the mark as used on packaging for the goods
        WEBPAGE URL None Provided
        WEBPAGE DATE OF ACCESS None Provided
ATTORNEY INFORMATION
NAME Grace Han Stanton
ATTORNEY DOCKET NUMBER 132961-4064
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Perkins Coie LLP
STREET P.O. Box 2608
CITY Seattle
STATE Washington
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 98111
PHONE 206-359-8000
FAX 206-359-9000
EMAIL ADDRESS pctrademarks@perkinscoie.com
OTHER APPOINTED ATTORNEY Lindsay B. Allen, Britt L. Anderson, Caleb Bacos, Griffin Barnett, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen, James R. Davis, Colleen Ferguson, Colleen M. Ganin, Daniel J. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Monica Gutierrez, Patchen M. Haggerty, Thomas L. Holt, Jason S. Howell, Patrick J Koncel, Elizabeth A. Kristoferson, Emilie Kurth, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Lisa T. Oratz, Scott J. Palmer, Mira Park, Malcolm C. Tyler, James L. Vana, Fabricio Vayra and Robert G. Woolston
CORRESPONDENCE INFORMATION
NAME Grace Han Stanton
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE pctrademarks@perkinscoie.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) gstanton@perkinscoie.com; cbacos@perkinscoie.com; lindasanchez@perkinscoie.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 350
*TOTAL FEES DUE 350
*TOTAL FEES PAID 350
SIGNATURE INFORMATION
SIGNATURE /Tucker Chambers/
SIGNATORY'S NAME Tucker Chambers
SIGNATORY'S POSITION Senior Trademark Counsel, Impossible Foods Inc.
SIGNATORY'S PHONE NUMBER 000-000-0000
DATE SIGNED 05/26/2022
SIGNATURE METHOD Sent to third party for signature



PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 97430214
Filing Date: 05/26/2022

To the Commissioner for Trademarks:

MARK: IMPOSSIBLE (stylized and/or with design, see mark)
The literal element of the mark consists of IMPOSSIBLE. The color(s) black, white, blue (PMS 2388 C), pink (PMS 198 C), burgandy (PMS 216 C), peach (PMS 487 C), gray (PMS Warm Gray 1 C), purple (PMS 2655 C), yellow (PMS Process Yellow C), and green (PMS 3385 C) is/are claimed as a feature of the mark. The mark consists of the word IMPOSSIBLE in black within a white rectangle above a horizontal bar of smaller rectangles consisting of the colors blue, pink, burgandy, peach, gray, purple, yellow, and green.
The applicant, Impossible Foods Inc., a corporation of Delaware, having an address of
      400 Saginaw Drive
      Redwood City, California 94063
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Meat substitutes; plant-based meat substitutes; vegan and vegetarian meat substitutes; plant-based meat patties; plant-based beef substitutes; plant-based chicken substitutes; poultry substitutes; plant-based poultry substitutes; plant-based meatballs; sausage substitutes; plant-based sausage patties

In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 09/20/2019, and first used in commerce at least as early as 09/20/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) image of the mark as used on packaging for the goods.
Specimen File1
Specimen File2
Specimen File3
Webpage URL: None Provided
Webpage Date of Access: None Provided




The owner's/holder's proposed attorney information: Grace Han Stanton. Other appointed attorneys are Lindsay B. Allen, Britt L. Anderson, Caleb Bacos, Griffin Barnett, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen, James R. Davis, Colleen Ferguson, Colleen M. Ganin, Daniel J. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Monica Gutierrez, Patchen M. Haggerty, Thomas L. Holt, Jason S. Howell, Patrick J Koncel, Elizabeth A. Kristoferson, Emilie Kurth, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Lisa T. Oratz, Scott J. Palmer, Mira Park, Malcolm C. Tyler, James L. Vana, Fabricio Vayra and Robert G. Woolston. Grace Han Stanton of Perkins Coie LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      P.O. Box 2608
      Seattle, Washington 98111
      United States
      206-359-8000(phone)
      206-359-9000(fax)
      pctrademarks@perkinscoie.com
The docket/reference number is 132961-4064.
Grace Han Stanton submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:
      Grace Han Stanton
       PRIMARY EMAIL FOR CORRESPONDENCE: pctrademarks@perkinscoie.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): gstanton@perkinscoie.com; cbacos@perkinscoie.com; lindasanchez@perkinscoie.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $350 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /Tucker Chambers/   Date: 05/26/2022
Signatory's Name: Tucker Chambers
Signatory's Position: Senior Trademark Counsel, Impossible Foods Inc.
Signatory's Phone Number: 000-000-0000
Signature method: Sent to third party for signature
Payment Sale Number: 97430214
Payment Accounting Date: 05/26/2022

Serial Number: 97430214
Internet Transmission Date: Thu May 26 14:10:29 ET 2022
TEAS Stamp: USPTO/BAS-XXX.XX.XXX.XXX-202205261410292
23671-97430214-820866c26f3c38c2e1d24d9f7
d58be2cc8497595ab67666dada3041ef4a8cc1-C
C-10284957-20220525203901193836

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