FLOURISH

Mark For: FLOURISH™ trademark registration is intended to cover the categories of computer software platforms and computer enabled research systems for identifying, characterizing, and testing natural bioactive compounds, plant sources, and cell cultures suitable as food ingredients in meat replicas, dairy substitutes, and processed foods; computer system programmed for predicting functional and structural properties of proteins and ingredients having a target function for use in manufacture of meat replicas, dairy substitutes, and processed foods. [all]

Status

2022-06-02 UTC
⟳ Refresh

LIVE APPLICATION Awaiting Examination

Website	www.shiru.com
Research	OneLook Acronym Finder
Serial Number	97428919
Mark Literal Elements	FLOURISH
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK. SERVICE MARK
Register	PRINCIPAL
Current Location	NEW APPLICATION PROCESSING 2022-05-28
Basis	1(b)
Class Status	ACTIVE
Primary US Classes	021: Electrical Apparatus, Machines and Supplies 023: Cutlery, Machinery, Tools and Parts Thereof 026: Measuring and Scientific Appliances 036: Musical Instruments and Supplies 038: Prints and Publications
Primary International Class	009 - Primary Class (Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Michael Schiff

Timeline

IC 009. US 021 023 026 036 038. G & S: Computer software platforms and computer enabled research systems for identifying, characterizing, and testing natural bioactive compounds, plant sources, and cell cultures suitable as food ingredients in meat replicas, dairy substitutes, and processed foods; computer system programmed for predicting functional and structural properties of proteins and ingredients having a target function for use in manufacture of meat replicas, dairy substitutes, and processed foods
IC 042. US 100 101. G & S: Computer assisted scientific research services for identifying, characterizing, and testing natural bioactive compounds, plant sources, cell cultures, and extracts having a target function for use in the manufacture of biofuels, chemical polymers, plastics, lubricants, surfactants, solubilizers, dispersion enhancers, coatings, ceramics, ink, textiles, agricultural feed, pharmaceutical products, cosmetics, food ingredients, and processed foods for human consumption