PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97417941 |
Filing Date: 05/18/2022 |
Input Field |
Entered |
TEAS Plus | YES |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1 \ FTK0002.JPG |
*SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | Judia YLL |
*COLOR MARK | NO |
*COLOR(S) CLAIMED (If applicable) |
|
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of the stylized wording "Judia YLL" with sailing boat. |
PIXEL COUNT ACCEPTABLE | NO |
PIXEL COUNT | 300 x 164 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Xiao Chen |
INTERNAL ADDRESS | Room 707, 53 Binjiang East Road |
*MAILING ADDRESS | Haizhu District |
*CITY | Guangzhou |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | China |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
510275 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | INDIVIDUAL |
* COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP | China |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 021 |
*IDENTIFICATION | Bowls; Chopsticks; Chopping boards for kitchen use; Chopstick cases; Chopstick rests; Compostable and biodegradable plates, bowls, cups and trays; Cooking skewers; Cooking skewers of metal; Cups and mugs; Cutting boards; Dinnerware, namely, plates, cups and saucers; Disposable chopsticks; Reusable self-sealing lids for household use for bowls, cups, containers and the storage of food; Steamer baskets; Utensils for barbecues, namely, forks, tongs, turners |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 05/11/2022 |
FIRST USE IN COMMERCE DATE | At least as early as 05/11/2022 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-119233237183-2022051 7041710542495_._Judia_YLL __Natural_Bamboo_Skewers.pdf |
CONVERTED PDF FILE(S) (11 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0003.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0004.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0005.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0006.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0007.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0008.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0009.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0010.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0011.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0012.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0013.JPG | |
ORIGINAL PDF FILE | SPE0-119233237183-2022051 7041710542495_._Judia_YLL _Cooking_skewers_1.pdf |
CONVERTED PDF FILE(S) (3 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0014.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0015.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0016.JPG | |
SPECIMEN DESCRIPTION | The webpage showing the mark is using in the goods of Cooking skewers |
WEBPAGE URL | http://www.amazon.com/dp/B0991NDYBT?th=1 |
WEBPAGE DATE OF ACCESS | 05/17/2022 |
WEBPAGE URL | http://www.amazon.com/stores/page/EF0CB574-0741-4696-A690-D3856F5ECBB7?ingress=3 |
WEBPAGE DATE OF ACCESS | 05/13/2022 |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
The wording Judia YLL has no meaning in a foreign language. |
*TRANSLITERATION (if applicable) |
|
*CLAIMED PRIOR REGISTRATION (if applicable) |
The applicant claims ownership of active prior U.S. Registration Number(s) 6632723. |
*CONSENT (NAME/LIKENESS) (if applicable) |
|
*CONCURRENT USE CLAIM (if applicable) |
|
SIGNIFICANCE OF MARK | Judia YLL appearing in the mark has no significance nor is it a term of art in the relevant trade or industry or as used in connection with the goods/services listed in the application, or any geographical significance. |
ATTORNEY INFORMATION | |
NAME | Nyall Engfield |
ATTORNEY DOCKET NUMBER | ZQR1257-JDSW |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
STREET | 16950 Via de Santa Fe, 5060-107 |
CITY | Rancho Santa Fe |
STATE | California |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 92067 |
PHONE | 760-234-1231 |
EMAIL ADDRESS | orders2@trademarkraft.com |
CORRESPONDENCE INFORMATION | |
NAME | Nyall Engfield |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | orders2@trademarkraft.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | orders@trademarkraft.com; globalip@qq.com; 3425664779@qq.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATORY FILE | \\TICRS\EXPORT18\IMAGEOUT 18\974\179\97417941\xml1\ FTK0017.JPG |
* SIGNATORY'S NAME | /Xiao Chen/ |
* SIGNATORY'S POSITION | Owner |
SIGNATURE METHOD | Handwritten |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97417941 |
Filing Date: 05/18/2022 |
The applicant's current Correspondence Information: |
Nyall Engfield |
PRIMARY EMAIL FOR CORRESPONDENCE: orders2@trademarkraft.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): orders@trademarkraft.com; globalip@qq.com; 3425664779@qq.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |