Mark For: BETTER BODY FOODS™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 97417391 |
Mark Literal Elements | BETTER BODY FOODS |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Trademark, Service Mark |
Current Location | NEW APPLICATION PROCESSING 2022-05-21 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | David B. Dellenbach |
Attorney Docket Number | 22260.54.1 |
2020-06-15 | Date of First Use |
2020-06-15 | Date of Use In Commerce |
2022-05-18 | Application Filed |
2022-05-21 | Location: NEW APPLICATION PROCESSING |
2022-05-21 | Status: Live/Pending |
2022-05-21 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
2022-05-21 | Transaction Date |
Party: | ![]() |
Address | 1762 West 20 South Lindon, UTAH UNITED STATES 84042 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | UTAH |
Party: | ![]() |
Address | 1762 West 20 South Lindon UT 84042 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | UT |
![]() | 2022-05-18 | |
![]() | 2022-05-18 | |
![]() | 2022-05-18 |
International Codes: | 5 |
U.S. Codes: | 005,006,018,044,046,051,052 |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 43 |
U.S. Codes: | 100,101 |
International Codes: | 44 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
GS0301 | Sugar substitutes; Agave syrup for use as a natural sweetener; Palm sugar; Natural Sweeteners; Coconut flour; Coconut palm sugar; Processed quinoa; Cacao powder; Maca powder in the nature of processed maca root for human consumption; Mayonnaise; Avocado oil mayonnaise; Condiments; Seasonings; Food seasonings; Sauces; Salad dressing; Vinaigrettes; Processed organic foods, namely, oat flour, coconut flour, toasted grain flour; Coconut-based amino acids for nutritional purposes; Sauces, namely, soy sauce substitutes; Oat-based ice cream; Oat-based frozen yogurt; Breakfast cereals containing oats; Popcorn; Frozen confections; Vegan frozen confections; Frozen oat-based desserts; Frozen confections, namely, non-dairy ice cream; Frozen dessert; Ice cream substitutes; Non-dairy frozen confections; Frozen yogurt; Non-dairy frozen yogurt; Grain-based food bars; Cereal-based snack bars; Food mixes; Baking mixes; Bread mixes; Muffin mixes; Cake mixes; Cookie mixes; Waffle mixes; Pancake mixes; Brownie mixes; Food preparations; Baking Mixes for making baking batters; Mixes for baked goods; Mixes for food preparations; Mixes for bakery goods; Cereals; Oats; Food bars; Food products |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2022-05-21 |
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