ALFALFA
Eat Alfalfa Holdco, LLC
Mark For: ALFALFA® trademark registration is intended to cover the categories of
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| Serial Number | 97391057 |
| Registration Number | 6901293 |
| Mark Literal Elements | ALFALFA |
| Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
| Mark Type | Service Mark |
| Current Location | NEW APPLICATION PROCESSING 2022-05-05 |
| Basis | 1(a) |
| Class Status | ACTIVE |
| Primary US Classes |
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| Primary International Class |
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| Filed Use | Yes |
| Current Use | Yes |
| Intent To Use | No |
| Filed ITU | No |
| 44D Filed | No |
| 44E Current | No |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Attorney Name | Kristin H. Hardy |
| Attorney Docket Number | EAT08-GN007 |
Timeline
| 2018-06-01 | Date of First Use |
| 2018-06-01 | Date of Use In Commerce |
| 2022-05-02 | Application Filed |
| 2022-05-05 | Location: NEW APPLICATION PROCESSING |
| 2022-05-05 | Status: Live/Pending |
| 2022-05-05 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
| 2022-05-05 | Transaction Date |
| 2022-11-15 | Trademark Registered |
Trademark Parties (Applicants & Owners)
| Party: |  Eat Alfalfa Holdco, LLC |
| Address | 95 Garden Street, Apt 3A Hoboken, NEW JERSEY UNITED STATES 07030 |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | NEW JERSEY |
Documents
 Application | 2022-05-02 | |
| Drawing | 2022-05-02 | |
| Specimen | 2022-05-02 |
Attorney of Record
Good, Services, and Codes
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0431 | Restaurant services, namely, dine-in restaurant services, carry-out restaurant services, and take-out food and beverage restaurant services for consumption off the premises, excluding grocery store services |
| GS0431 | Restaurant services, namely, dine-in restaurant services, carry-out restaurant services, and take-out food and beverage restaurant services for consumption off the premises, excluding grocery store services |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2022-05-05 |
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