LF

Ng, Stephen

Application Filed: 2022-05-02
Trademark Application Details
Trademark Logo LF

The mark consists of Stylized letters L and F in red.

Mark For: LF™ trademark registration is intended to cover the categories of prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen meals consisting primarily of meat, fish, poultry or vegetables.

Status

2022-05-05 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97390936
Mark Literal ElementsLF
Mark Drawing Type-
Mark TypeTrademark
Standard Character ClaimNo
Current LocationNEW APPLICATION PROCESSING 2022-05-05
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2022-05-02Application Filed
2022-05-05Location: NEW APPLICATION PROCESSING
2022-05-05Status: Live/Pending
2022-05-05Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2022-05-05Transaction Date

Trademark Parties (Applicants & Owners)

Party: Ng, Stephen
Address85 Newfield Ave Edison, NEW JERSEY UNITED STATES 08837
Legal Entity TypeLimited Liability Company
Legal Entity StateNEW JERSEY

Documents

Attorney of Record

NG, STEPHEN
85 NEWFIELD AVE
EDISON, NJ 08837


Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
DM0000The mark consists of Stylized letters L and F in red.

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2022-05-05

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