LOUIS MORETTE

G.K. Skaggs, Inc.

Application Filed: 2022-04-29
Trademark Application Details
Trademark Logo LOUIS MORETTE

Mark For: LOUIS MORETTE™ trademark registration is intended to cover the category of champagne.

Status

2022-05-03 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Website www.gkskaggs.com whois domain owner info
Research OneLook Acronym Finder
Serial Number97389028
Mark Literal ElementsLOUIS MORETTE
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2022-05-03
Basis1(a)
Class StatusACTIVE
Primary US Classes
  • 047: Wines
  • 049: Distilled Alcoholic Liquors
Primary International Class
  • 033 - Primary Class
  • (Wine and spirits) Alcoholic beverages (except beers).
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2021-06-17Date of First Use
2021-11-22Date of Use In Commerce
2022-04-29Application Filed
2022-05-03Location: NEW APPLICATION PROCESSING
2022-05-03Status: Live/Pending
2022-05-03Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2022-05-03Transaction Date

Trademark Parties (Applicants & Owners)

Party: G.K. Skaggs, Inc.
Address318 N. Carson St #208,Carson citynv89701 100 Pacifica Suite 450 Irvine, CALIFORNIA UNITED STATES 92618
Legal Entity TypeCorporation
Legal Entity StateCALIFORNIA

Documents

Drawing2022-04-29
Specimen2022-04-29
TEAS Plus New Application2022-04-29

Attorney of Record

G.K. SKAGGS, INC.
318 N. CARSON ST #208,CARSON CITYNV89701
100 PACIFICA SUITE 450
IRVINE, CA 92618

Good, Services, and Codes

International Codes:33
U.S. Codes:047,049
Type CodeType
GS0331Champagne
N00000The name shown in the mark does not identify a particular living individual.

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2022-05-03

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