YAZA

Yaza Foods LLC

Application Filed: 2022-04-20
Trademark Application Details
Trademark Logo YAZA

The mark consists of Stylized letters "Yaza".

Mark For: YAZA™ trademark registration is intended to cover the categories of middle Eastern and Mediterranean dips and spreads, namely, labneh, being a Lebanese yogurt spread.

Status

2022-04-24 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97372732
Mark Literal ElementsYAZA
Mark Drawing Type-
Mark TypeTrademark
Standard Character ClaimNo
Current LocationNEW APPLICATION PROCESSING 2022-04-23
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameF. Richard Rimer, Jr
Attorney Docket NumberYaza4

Timeline

2022-04-20Application Filed
2022-04-23Location: NEW APPLICATION PROCESSING
2022-04-23Status: Live/Pending
2022-04-23Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2022-04-23Transaction Date

Trademark Parties (Applicants & Owners)

Party: Yaza Foods LLC
Address309 East Paces Ferry Atlanta, GEORGIA UNITED STATES 30305
Legal Entity TypeLimited Liability Company
Legal Entity StateGEORGIA

Documents

Application2022-04-20
Drawing2022-04-20

Attorney of Record

F. RICHARD RIMER, JR
INITIATING PROTECTION LAW GROUP LLC
3225 CUMBERLAND BLVD
SUITE 100
ATLANTA, GA 30039

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
DM0000The mark consists of Stylized letters "Yaza".
DM0000The mark consists of stylized letters "YAZA".

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2022-04-23

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