BLOOM

Mark For: BLOOM™ trademark registration is intended to cover the categories of chocolate; chocolates; chocolate bars; chocolate truffles; chocolate covered fruit; chocolate covered nuts; toffees; chocolate based spreads; cocoa nibs; hot cocoa mix; cakes; ice cream; ice cream desserts; pastries; s'mores making kits comprising chocolates, marshmallow and graham cracker; granola; gift sets comprising one or more of the foregoing items. [all]

Status

2022-04-08 UTC
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LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	97345594
Mark Literal Elements	BLOOM
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK. SERVICE MARK
Register	PRINCIPAL
Current Location	NEW APPLICATION PROCESSING 2022-04-07
Basis	1(b)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Winfield B. Martin
Attorney Docket Number	78656-4000

Timeline

IC 030. US 046. G & S: Chocolate; chocolates; chocolate bars; chocolate truffles; chocolate covered fruit; chocolate covered nuts; toffees; chocolate based spreads; cocoa nibs; hot cocoa mix; cakes; ice cream; ice cream desserts; pastries; s'mores making kits comprising chocolates, marshmallow and graham cracker; granola; gift sets comprising one or more of the foregoing items
IC 043. US 100 101. G & S: Restaurant services featuring chocolate; drinking chocolate; chocolate desserts; chocolate truffles; chocolate covered fruit; chocolate covered nuts; toffees; chocolate based spreads; cocoa nibs; hot cocoa mix; cakes; pastries; s'mores; bar services featuring chocolate-based drinks and tea; tea-rooms