ODYSSEY

Ikaria Nutrition Llc

Application Filed: 2022-03-03
Trademark Application Details
Trademark Logo ODYSSEY

Mark For: ODYSSEY™ trademark registration is intended to cover the category of nut-based food bars. [all]

Status

2022-03-09 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97294833
Mark Literal ElementsODYSSEY
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2022-03-07
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameBrent T. Winder
Attorney Docket Number16497.0002

Timeline

2022-03-03Application Filed
2022-03-07Location: NEW APPLICATION PROCESSING
2022-03-07Status: Live/Pending
2022-03-07Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2022-03-07Transaction Date

Trademark Parties (Applicants & Owners)

Party: IKARIA NUTRITION LLC
Address709 EAST TECHNOLOGY AVENUE Orem, UTAH UNITED STATES 84097
Legal Entity TypeLimited Liability Company
Legal Entity StateUTAH

Documents

Attorney of Record

BRENT T. WINDER
JONES WALDO HOLBROOK & MCDONOUGH, PC
170 SOUTH MAIN STREET, SUITE 1500
SALT LAKE CITY, UT 84101

Good, Services, and Codes


IC 029. US 046. G & S: Nut-based food bars

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Nut-based food bars
GS0291Nut-based food bars

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2022-03-08
NEW APPLICATION ENTERED IN TRAM2022-03-07

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