ENCORE

Bryant Family Confections, LLC

Application Filed: 2022-03-03
Trademark Application Details
Trademark Logo ENCORE

Mark For: ENCORE™ trademark registration is intended to cover the categories of wafer biscuits; Wafer sticks. [all]

Status

2022-03-09 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97294515
Mark Literal ElementsENCORE
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2022-03-08
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2022-03-03Application Filed
2022-03-07Location: NEW APPLICATION PROCESSING
2022-03-07Status: Live/Pending
2022-03-07Transaction Date
2022-03-08Location: NEW APPLICATION PROCESSING
2022-03-08Status: New application will be assigned to an examining attorney approximately 6 months after filing date.

Trademark Parties (Applicants & Owners)

Party: Bryant Family Confections, LLC
Address11401 SW 72 Ct. Miami, FLORIDA UNITED STATES 33156
Legal Entity TypeLimited Liability Company
Legal Entity StateFLORIDA

Documents

Attorney of Record

BRYANT FAMILY CONFECTIONS, LLC
11401 SW 72 CT.
MIAMI, FL 33156


Good, Services, and Codes


IC 030. US 046. G & S: Wafer biscuits; Wafer sticks

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Wafer biscuits; Wafer sticks

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2022-03-08
NEW APPLICATION ENTERED IN TRAM2022-03-07

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