XOV
Suber Lefort Group Pty Ltd
Mark For: XOV™ trademark registration is intended to cover the categories of
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| Serial Number | 97287814 |
| Mark Literal Elements | XOV |
| Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
| Mark Type | TRADEMARK |
| Register | PRINCIPAL |
| Current Location | NEW APPLICATION PROCESSING 2022-03-03 |
| Basis | 1(b) 44(e) |
| Class Status | ACTIVE |
| Primary US Classes |
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| Primary International Class |
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| Filed Use | No |
| Current Use | No |
| Intent To Use | Yes |
| Filed ITU | Yes |
| 44D Filed | No |
| 44E Current | Yes |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Domestic Representative | GREGG A. PARADISE |
| Attorney Name | GREGG A. PARADISE |
| Attorney Docket Number | MAC.34 |
Timeline
| 2008-07-10 | Trademark Registered |
| 2022-02-28 | Application Filed |
| 2022-03-03 | Location: NEW APPLICATION PROCESSING |
| 2022-03-03 | Status: Live/Pending |
| 2022-03-03 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
| 2022-03-03 | Transaction Date |
Trademark Parties (Applicants & Owners)
| Party: |  Suber Lefort Group Pty Ltd |
| Address | P.O. Box 571 NURIOOTPA AUSTRALIA 5355 |
| Legal Entity Type | Private Corporation |
| Legal Entity State | AUSTRALIA |
Documents
 Application | 2022-02-28 | |
| Drawing | 2022-02-28 |
Attorney of Record
Good, Services, and Codes
IC 001. US 001 005 006 010 026 046. G & S: Oenological bactericides (chemical preparations used in wine making); chemical products for the preparation of flavourings; enzymes for use in flavouring; polysaccharides for use in flavouring; chemicals for use in the making of wine; chemicals used in fermenting wine; fining agents for wine; wine finings; wood alcohol
IC 030. US 046. G & S: Oenological products being wood for flavouring used in the production of wine
| International Codes: | 1 |
| U.S. Codes: | 001,005,006,010,026,046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 31 |
| U.S. Codes: | 001,046 |
| Type Code | Type |
|---|---|
| GS0301 | Oenological products being wood for flavouring used in the production of wine |
| GS0011 | Oenological bactericides used in wine making; chemical products for the preparation of flavorings; enzymes for use in flavoring; enzymes, namely, polysaccharides for use in flavoring; chemicals for use in the making of wine; chemicals used in fermenting wine; fining agents for wine; wine finings being chemicals; wood alcohol, namely, methyl alcohol for industrial purposes |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-03-03 | |
| NEW APPLICATION ENTERED IN TRAM | 2022-03-03 |
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