3 LEAF

Ravage Beauty Inc.

Application Filed: 2022-02-09
Trademark Application Details
Trademark Logo 3 LEAF

Mark For: 3 LEAF™ trademark registration is intended to cover the category of dairy-based powders for making dairy-based food beverages and shakes. [all]

Status

2022-02-14 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97259466
Mark Literal Elements3 LEAF
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2022-02-12
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameWilliam B. Kircher
Attorney Docket Number9060.018

Timeline

2022-02-09Application Filed
2022-02-12Location: NEW APPLICATION PROCESSING
2022-02-12Status: Live/Pending
2022-02-12Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2022-02-12Transaction Date

Trademark Parties (Applicants & Owners)

Party: Ravage Beauty Inc.
Address2020 Ocean Avenue Ronkonkoma, NEW YORK UNITED STATES 11779
Legal Entity TypeCorporation
Legal Entity StateNEW YORK

Documents

Application2022-02-09
Drawing2022-02-09

Attorney of Record

WILLIAM B. KIRCHER
AVEK IP, LLC
8900 STATE LINE ROAD, SUITE 500
LEAWOOD, KS 66206

Good, Services, and Codes


IC 029. US 046. G & S: dairy-based powders for making dairy-based food beverages and shakes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291dairy-based powders for making dairy-based food beverages and shakes

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2022-02-12

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