EL GALLO

The mark consists of EL GALLO.

Mark For: EL GALLO™ trademark registration is intended to cover the categories of wheat flour enriched with vitamins, coffee, tea, cocoa, sugar, rice tapioca, sago, substitutes of coffee, flours and preparations made of cereals, bread, pastry and candy, edible ice cream, honey, molasses syrup, yeast, sponge powder, salt, mustard, vinegar, sauces, spices, ice; white bread, French bread, sweet bread, cookies, cupcakes, puddings, cakes, starch, chocolate, spaghetti, muffins, pasta, pizzas, flour and corn tortillas, transformed wheat of the class 30. [all]

>The color(s) red, goldish yellow, dark blue, black, words in goldish yellow, outlined in goldish yellow, dark blue is/are claimed as a feature of the mark. The mark consists of EL GALLO.

Status

2022-02-15 UTC
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LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	97258192
Mark Literal Elements	EL GALLO
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	NEW APPLICATION PROCESSING 2022-02-14
Basis	44(e)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	Yes
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Susan Granoff

Timeline

IC 030. US 046. G & S: Wheat flour enriched with vitamins, coffee, tea, cocoa, sugar, rice tapioca, sago, substitutes of coffee, flours and preparations made of cereals, bread, pastry and candy, edible ice cream, honey, molasses syrup, yeast, sponge powder, salt, mustard, vinegar, sauces, spices, ice; white bread, French bread, sweet bread, cookies, cupcakes, puddings, cakes, starch, chocolate, spaghetti, muffins, pasta, pizzas, flour and corn tortillas, transformed wheat of the class 30