Mark For: DOORDASH KITCHENS™ trademark registration is intended to cover the categories of
Research | OneLook Acronym Finder |
Serial Number | 97249078 |
Mark Literal Elements | DOORDASH KITCHENS |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Service Mark |
Current Location | NEW APPLICATION PROCESSING 2022-02-04 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Jennifer D. Arkowitz |
Attorney Docket Number | 1286508 |
2019-10-01 | Date of First Use |
2019-10-01 | Date of Use In Commerce |
2022-02-01 | Application Filed |
2022-02-04 | Location: NEW APPLICATION PROCESSING |
2022-02-04 | Status: Live/Pending |
2022-02-04 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
2022-02-04 | Transaction Date |
Party: | DoorDash, Inc. |
Address | 303 2nd Street, South Tower, Suite 800 San Francisco, CALIFORNIA UNITED STATES 94107 |
Legal Entity Type | Corporation |
Legal Entity State | DELAWARE |
Application | 2022-02-01 | |
Drawing | 2022-02-01 | |
Specimen | 2022-02-01 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 41 |
U.S. Codes: | 100,101,107 |
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
GS0411 | Professional support services, namely programs for restaurants, entrepreneurs and businesses covering topics such as marketing and technology integration; providing training in the use and operation of food production facilities; providing training of business management, business operations and facilities management of commercial kitchen facilities, and consultation relating thereto; providing culinary training |
GS0411 | Professional support services, namely, educational programs for restaurants, entrepreneurs and businesses covering topics such as marketing and technology integration; providing training in the use and operation of food production facilities; providing training of business management, business operations and facilities management of commercial kitchen facilities, and consultation relating thereto; providing culinary training |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2022-02-04 |
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