TEAS Plus New Application

PTO- 1478

Approved for use through 10/31/2024. OMB 0651-0009

U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

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PTO- 1478

Approved for use through 10/31/2024. OMB 0651-0009

U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 97225420

Filing Date: 01/18/2022

To the Commissioner for Trademarks:

MARK: INHANCE (Standard Characters, see mark)
The literal element of the mark consists of INHANCE. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Balchem Corporation, a corporation of Maryland, having an address of
      Attn: Kylie Jones
      67 South Main Street, Suite 200
      Layton, Utah 84041
      United States
      801-820-1128(phone)
      XXXX
Balchem Corporation, having a domicile address of:

      XXXX
      XXXX, XXXX XXXX
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030:  Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, fat-based inclusions for bakery; Ice cream; Ice cream desserts; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cream sundaes; Frozen confectionery containing ice cream; Powders for making ice cream
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).



The owner's/holder's proposed attorney information: Mark Stach. Mark Stach, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at
      52 Sunrise Park Road
      New Hampton, New York 10958
      United States
      845-326-5662(phone)
      mstach@balchem.com

Mark Stach submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:

Mark Stach

PRIMARY EMAIL FOR CORRESPONDENCE: mstach@balchem.com        SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): kjones@balchem.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).

A fee payment in the amount of $250 has been submitted with the application, representing payment for 1 class(es).

Declaration

	Basis: If the applicant is filing the application based on use in commerce under 15 U.S.C. § 1051(a): The signatory believes that the applicant is the owner of the trademark/service mark sought to be registered; The mark is in use in commerce and was in use in commerce as of the filing date of the application on or in connection with the goods/services in the application; The specimen(s) shows the mark as used on or in connection with the goods/services in the application and was used on or in connection with the goods/services in the application as of the application filing date; and To the best of the signatory's knowledge and belief, the facts recited in the application are accurate. And/Or If the applicant is filing the application based on an intent to use the mark in commerce under 15 U.S.C. § 1051(b), § 1126(d), and/or § 1126(e): The signatory believes that the applicant is entitled to use the mark in commerce; The applicant has a bona fide intention to use the mark in commerce and had a bona fide intention to use the mark in commerce as of the application filing date on or in connection with the goods/services in the application; and To the best of the signatory's knowledge and belief, the facts recited in the application are accurate.
	To the best of the signatory's knowledge and belief, no other persons, except, if applicable, concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services of such other persons, to cause confusion or mistake, or to deceive.
	To the best of the signatory's knowledge, information, and belief, formed after an inquiry reasonable under the circumstances, the allegations and other factual contentions made above have evidentiary support.
	The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. § 1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any registration resulting therefrom, declares that all statements made of his/her own knowledge are true and all statements made on information and belief are believed to be true.

Declaration Signature

Signature: /Mark Stach/   Date: 01/18/2022
Signatory's Name: Mark Stach
Signatory's Position: General Counsel/Secretary
Signatory's Phone Number: 845-326-5662
Signature method: Signed directly within the form
Payment Sale Number: 97225420
Payment Accounting Date: 01/18/2022

Serial Number: 97225420
Internet Transmission Date: Tue Jan 18 16:54:23 ET 2022
TEAS Stamp: USPTO/FTK-XXX.XX.XX.XXX-2022011816542364
6773-97225420-81043d34ad113bcf29b60311dd
cded7b1be3c2bd8b298ac41d9297e695cacf80b9
-CC-54223848-20220118162758317645