JAS

The mark consists of the stylized wording "JAS" within an incomplete circle design.

Mark For: JAS™ trademark registration is intended to cover the categories of paints; dyestuffs; perfume and flavour materials; cosmetics; solid fuels; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicides; reagent paper for medical purposes; lactose for pharmaceutical purposes; unwrought and semi-wrought precious stones and their imitations; paper and cardboard; building timber; moulds for forming cement products, not of metal; Japanese food wrapping sheets of wood as materials (Kyogi); ferns (unworked or partly worked material); bamboo (unworked or partly worked material); bamboo skins (unworked or partly worked material); vines; rattan (unworked or partly worked material); tree barks; reeds (raw or partly worked material); rushes (raw or partly worked material); Onigaya hay (raw or partly worked material); sedges (unworked or partly worked material); vegetable aggregate for plaster (Susa); wheat, barley or oat straw; rice straw; indoor window blinds (shade) (furniture); blinds of reed, rattan or bamboo (Sudare); bead curtains for decoration; containers for transport, not of metal; upright signboards of wood or plastics; window shades; threads and yarns; Tatami mats and the like; fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (Name-mono); preserved pulses; protein foodstuffs for human consumption; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso; worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (Sobatsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; seasonings (other than spices); spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; Koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten for food; flour; wreaths of natural flowers for ceremonies or funerals; fishing baits; hops; edible aquatic animals, live; edible seaweeds, unprocessed; fresh vegetables, other than tea leaves; tea leaves, unprocessed; sugar crops; fruit, fresh; copra; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed; protein foodstuffs for animal consumption; animal foodstuffs; seeds and bulbs; trees; grasses (plants); turf, natural; dried flowers; seedlings; saplings; flowers (natural); pasture grass; potted dwarfed trees (Bonsai); live mammals, fish (not for food), birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leaves, unworked; carbonated drinks (refreshing beverages); fruit juices; vegetable juices (beverages); extracts of hops for making beer; whey beverages; beer; Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors; tobacco.

Status

2021-12-25 UTC
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LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	97183002
Mark Literal Elements	JAS
Mark Drawing Type	-
Mark Type	Certification Mark
Standard Character Claim	No
Current Location	NEW APPLICATION PROCESSING 2021-12-24
Basis	1(b)
Class Status	ACTIVE
Primary US Classes
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Domestic Representative	M. Scott Alprin
Attorney Name	M. Scott Alprin
Attorney Docket Number	0212004B1

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