CALCI-PLUS

Mark For: CALCI-PLUS™ trademark registration is intended to cover the categories of milk; milk drinks; eggs; dairy-based beverages; milk-based beverages; nut-based milk; rice milk; legumes-based milk; wheat milk; oat milk; grain milk; coconut milk; almond milk; milk-based beverages flavored with chocolate; soymilk; soy milk beverages; tofu; soya bean curd; soya bean-based food products, namely sausage, cheese, yogurt, preserves, dairy puddings and desserts, and dips; meats, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; preserves, namely, marmalades, jellies, jams; edible oils and fats; preparations made from soya bean curd or protein for making soya milk; food products made from textured vegetable protein derived from soya beans namely, sausage, cheese, yogurt, meats, fish, poultry, game, and meat substitutes; food products derived from nuts, legumes, herbs, fruits or vegetables; vegetable dips; soya-based meat substitutes; vegetarian sausage; plant-based milk substitutes; yogurt; yogurt drinks; Greek yogurt; drinking yogurts; soy yogurt.

Status

2021-12-15 UTC
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LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	97165798
Mark Literal Elements	CALCI-PLUS
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark
Current Location	NEW APPLICATION PROCESSING 2021-12-14
Basis	1(b) 44(d)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	Yes
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Suzanne M. Hengl
Attorney Docket Number	070098.xxxx

Timeline