MOYU

Beyond Flours LLC

Application Filed: 2021-11-29
Trademark Application Details
Trademark Logo MOYU

The mark consists of the word MOYU and the Chinese characters for the same word.

Mark For: MOYU™ trademark registration is intended to cover the categories of pancakes; Waffles; Coffee-based beverages; Coffee-based drinks; Bagels; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods, namely, breads, cakes, rolls, buns, and cookies,; Bakery products; Bases for bakery goods; Biscuits; Bread; Bread biscuits; Bread doughs; Brownies; Buns; Cake batter; Cake dough; Cake doughs; Cake mixes; Cakes; Cereal based energy bars; Chocolate cakes; Cookies; Cup cakes; Cupcakes; Dinner rolls; Donuts; Dough; Doughnuts; Flour; Flour for food; Fortune cookies; Fried dough twists; Mixes for making baking batters; Mixes for making batters for fried foods; Pastries; Pastry; Pastry mixes; Pre-mixed pancake batter; Pretzels; Seasoning mixes for soups; Snack cakes; Tea cakes; Wontons. [all]

>Color is not claimed as a feature of the mark. The mark consists of the word MOYU and the Chinese characters for the same word.

Status

2022-02-14 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97146395
Mark Literal ElementsMOYU
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2021-12-03
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameMatthew Burr
Attorney Docket NumberNan_Moyu1

Timeline

2021-11-29Application Filed
2021-12-02Location: NEW APPLICATION PROCESSING
2021-12-02Status: Live/Pending
2021-12-02Transaction Date
2021-12-03Location: NEW APPLICATION PROCESSING
2021-12-03Status: New application will be assigned to an examining attorney approximately 6 months after filing date.

Trademark Parties (Applicants & Owners)

Party: Beyond Flours LLC
Address21-30 44th Drive, Apt 5K Long Island City, NEW YORK UNITED STATES 11101
Legal Entity TypeLimited Liability Company
Legal Entity StateNEW YORK

Design Search Codes

280103Chinese characters; Japanese and Chinese characters; Japanese characters

Attorney of Record

MATTHEW BURR
BURR IP
2105 CARLSON DRIVE
AUSTIN, TX 78741

Good, Services, and Codes


IC 030. US 046. G & S: Pancakes; Waffles; Coffee-based beverages; Coffee-based drinks; Bagels; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods, namely, breads, cakes, rolls, buns, and cookies,; Bakery products; Bases for bakery goods; Biscuits; Bread; Bread biscuits; Bread doughs; Brownies; Buns; Cake batter; Cake dough; Cake doughs; Cake mixes; Cakes; Cereal based energy bars; Chocolate cakes; Cookies; Cup cakes; Cupcakes; Dinner rolls; Donuts; Dough; Doughnuts; Flour; Flour for food; Fortune cookies; Fried dough twists; Mixes for making baking batters; Mixes for making batters for fried foods; Pastries; Pastry; Pastry mixes; Pre-mixed pancake batter; Pretzels; Seasoning mixes for soups; Snack cakes; Tea cakes; Wontons

International Codes:30
U.S. Codes:046
Type CodeType
CC0000Color is not claimed as a feature of the mark.
GS0301Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods, namely, breads, cakes, rolls, buns, and cookies,; Bakery products; Snack cakes, all of the foregoing containing konjac

Trademark Filing History

DescriptionDateProceeding Number
NOTICE OF DESIGN SEARCH CODE E-MAILED2021-12-03
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2021-12-02
NEW APPLICATION ENTERED IN TRAM2021-12-02

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