IC 029. US 046. G & S: dairy-based flavorings, mixtures, emulsions and seasonings for the manufacture of dairy products, namely, creams, cheese, milk beverages, yogurt, shakes, whipped toppings, caseins and ice creams; edible oils and fats. FIRST USE: 20020901. FIRST USE IN COMMERCE: 20020901
IC 030. US 046. G & S: Food flavorings, other than essential oils, for use as flavoring in food and beverages; food flavorings, namely natural sweeteners, mixtures, seasonings, spices, aroma chemicals, extracts, emulsions and concentrates not from essential oils. FIRST USE: 20020901. FIRST USE IN COMMERCE: 20020901
IC 035. US 100 101 102. G & S: Business consulting services for the alcoholic and non-alcoholic beverage industry. FIRST USE: 20020901. FIRST USE IN COMMERCE: 20020901
IC 042. US 100 101. G & S: Product development services, namely, services for the development of food and beverages and the development of flavorings and ingredients used in food and beverages. FIRST USE: 20020901. FIRST USE IN COMMERCE: 20020901
International Codes: | 1 |
U.S. Codes: | 001,005,006,010,026,046 |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 42 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|
D10000 | "FLAVORS" |
GS0301 | Food and beverage flavorings, other than essential oils, for use as flavoring in food and beverages; food flavorings other than essential oils, namely, natural sweeteners, seasoned coating mixtures for foods, seasonings, spices, extracts used as food flavoring, food emulsions in the nature of salad dressings, concentrates in the nature of vegetable concentrates used for seasoning, and beverage flavorings other than essential oils in the nature of syrups used in the preparation of tea based beverages; food and beverage flavorings other than essential oils, namely, dairy-based food and beverage flavorings, seasoned coating mixtures for foods, and seasonings, all used as flavorings intended to be added to dairy products in the nature of creams, cheese, milk beverages, yogurt, shakes, whipped toppings, and ice creams when the dairy products are manufactured |