The mark consists of Two Chinese characters ?? in red and white inside a red horizontal rhombus locate middle right of the mark, a red and white eel locate left of the horizontal rhombus posted the head above the horizontal rhombus , the tail below the horizontal rhombus, and half around the horizontal rhombus.
Mark For: ??™ trademark registration is intended to cover the categories of (Filed without Basis) Seafoods boiled down in soy sauce (tsukudani); Processed seafood(Based on Use in Commerce) Seafood, not live; Frozen seafood; Processed seafood, namely, fish. [all]
>The color(s) RED AND WHITE is/are claimed as a feature of the mark. The mark consists of Two Chinese characters ?? in red and white inside a red horizontal rhombus locate middle right of the mark, a red and white eel locate left of the horizontal rhombus posted the head above the horizontal rhombus , the tail below the horizontal rhombus, and half around the horizontal rhombus.
Status
2021-11-26 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
Yes
Current Use
Yes
Intent To Use
No
Filed ITU
No
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Timeline
2021-10-08
Date of First Use
2021-10-08
Date of Use In Commerce
2021-11-22
Application Filed
2021-11-25
Location: NEW APPLICATION PROCESSING
2021-11-25
Status: Live/Pending
2021-11-25
Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
Anemone; Jellyfish; Manta rays; Octopi; Octopus; Rays; Squid; Stingrays; Tentacled sea animals other than starfish
031923
Stylized octopus, squids, jellyfish, crabs, lobsters, clams, snails, starfish, and other similar shellfish, shells, crustaceans, and mollusks
031924
Stylized small fish, such as common fish and seahorses
031925
Angelfish; Bass fish; Catfish; Clown fish; Eels; Fish (common fish or not categorized elsewhere); Goldfish; Piranhas; Salmon; Tuna
260721
Diamonds that are completely or partially shaded
280103
Chinese characters; Japanese and Chinese characters; Japanese characters
Attorney of Record
XIONGSHENG HE 8811 ELMHURST AVE APT #F9 ELMHURST, NY 11373
Good, Services, and Codes
IC 029. US 046. G & S: (Filed without Basis) Seafoods boiled down in soy sauce (tsukudani); Processed seafood(Based on Use in Commerce) Seafood, not live; Frozen seafood; Processed seafood, namely, fish. FIRST USE: 20211008. FIRST USE IN COMMERCE: 20211008
International Codes:
29
U.S. Codes:
046
Type Code
Type
CC0000
The color(s) RED AND WHITE is/are claimed as a feature of the mark.
DM0000
The mark consists of two Chinese characters in red and white inside a red horizontal rhombus outlined in yellow, which is located to the right of a red and white eel design. The head of the eel curves above the top of the horizontal rhombus and the tail curves below the bottom of the horizontal rhombus
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