??

Xiongsheng He

Application Filed: 2021-11-22
Trademark Application Details
Trademark Logo ??

The mark consists of Two Chinese characters ?? in red and white inside a red horizontal rhombus locate middle right of the mark, a red and white eel locate left of the horizontal rhombus posted the head above the horizontal rhombus , the tail below the horizontal rhombus, and half around the horizontal rhombus.

Mark For: ??™ trademark registration is intended to cover the categories of (Filed without Basis) Seafoods boiled down in soy sauce (tsukudani); Processed seafood(Based on Use in Commerce) Seafood, not live; Frozen seafood; Processed seafood, namely, fish. [all]

>The color(s) RED AND WHITE is/are claimed as a feature of the mark. The mark consists of Two Chinese characters ?? in red and white inside a red horizontal rhombus locate middle right of the mark, a red and white eel locate left of the horizontal rhombus posted the head above the horizontal rhombus , the tail below the horizontal rhombus, and half around the horizontal rhombus.

Status

2021-11-26 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97138182
Mark Literal Elements??
Mark Drawing Type-
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2021-11-25
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2021-10-08Date of First Use
2021-10-08Date of Use In Commerce
2021-11-22Application Filed
2021-11-25Location: NEW APPLICATION PROCESSING
2021-11-25Status: Live/Pending
2021-11-25Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2021-11-25Transaction Date

Trademark Parties (Applicants & Owners)

Party: XIONGSHENG HE
AddressAPT #F9 8811 ELMHURST AVE ELMHURST, NEW YORK UNITED STATES 11373
Legal Entity TypeIndividual

Documents

ApplicationMULTI2021-11-22
DrawingJPEG2021-11-22
SpecimenJPEG2021-11-22

Design Search Codes

031905Anemone; Jellyfish; Manta rays; Octopi; Octopus; Rays; Squid; Stingrays; Tentacled sea animals other than starfish
031923Stylized octopus, squids, jellyfish, crabs, lobsters, clams, snails, starfish, and other similar shellfish, shells, crustaceans, and mollusks
031924Stylized small fish, such as common fish and seahorses
031925Angelfish; Bass fish; Catfish; Clown fish; Eels; Fish (common fish or not categorized elsewhere); Goldfish; Piranhas; Salmon; Tuna
260721Diamonds that are completely or partially shaded
280103Chinese characters; Japanese and Chinese characters; Japanese characters

Attorney of Record

XIONGSHENG HE
8811 ELMHURST AVE
APT #F9
ELMHURST, NY 11373

Good, Services, and Codes


IC 029. US 046. G & S: (Filed without Basis) Seafoods boiled down in soy sauce (tsukudani); Processed seafood(Based on Use in Commerce) Seafood, not live; Frozen seafood; Processed seafood, namely, fish. FIRST USE: 20211008. FIRST USE IN COMMERCE: 20211008

International Codes:29
U.S. Codes:046
Type CodeType
CC0000The color(s) RED AND WHITE is/are claimed as a feature of the mark.
DM0000The mark consists of two Chinese characters in red and white inside a red horizontal rhombus outlined in yellow, which is located to the right of a red and white eel design. The head of the eel curves above the top of the horizontal rhombus and the tail curves below the bottom of the horizontal rhombus

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2021-11-25

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