CHU

Mark For: CHU™ trademark registration is intended to cover the categories of bouillon; Chowder; Stews; Beans cooked in soy sauce (Kongjaban); Beef; Beef bouillon; Beef stew; Bisques; Bouillon concentrates; Broth; Broth concentrates; Candied fruit snacks; Canned soups; Chicken; Chicken stock; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dairy-based beverages; Dairy-based dips; Dairy-based spreads; Dried fruit-based snacks; Extracts for soups; Fish maw; Fish stock; Frozen fish; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Fruit-based snack food; Garlic-based spread; Instant miso soup; Instant soup; Matzo ball soup; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meat stocks; Meat, frozen; Miso soup; Mixes for making broths; Mixes for making soup; Nut-based snack bars; Nut-based spreads; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Organic nut and seed-based snack bars; Ox bone based broth (seolleongtang); Packaged meats; Pork; Potato-based gnocchi; Potato-based snack foods; Pre-cooked curry stew; Pre-cooked miso soup; Pre-cooked soup; Pre-packaged dinners consisting of primarily of seafood; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Preserved, frozen, dried and cooked fruits and vegetables; Seafoods boiled down in soy sauce (tsukudani); Seed-based snack bars; Shrimp paste; Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soy-based snack foods; Soy sauce marinated crab (Ganjang-gejang); Steamed or toasted cakes of fish paste (kamaboko); Stock cubes; Stock; Sweet corn-based snack foods; Tofu-based snacks; Tube-shaped toasted cakes of fish paste (chikuwa); Veal stock; Vegetable-based snack foods; Vegetable soup preparations; Vegetables pickled in soy sauce.

Status

2021-11-15 UTC
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LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	97118404
Mark Literal Elements	CHU
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark, Service Mark
Current Location	NEW APPLICATION PROCESSING 2021-11-13
Basis	44(d) 44(e)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	No
Filed ITU	No
44D Filed	Yes
44E Current	Yes
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Zhuoyi Ma
Attorney Docket Number	ACC-TM208308

Timeline