Mark For: IN PLANTS WE TRUST™ trademark registration is intended to cover the categories of vegetable-based drink substitute, namely, milk substitutes; vegetarian sausages; meat, fish, poultry and game substitutes based on vegetable ingredients; Hamburger based on vegetable ingredients; Meat extracts based on vegetable ingredients. Prepared dishes and pre-cooked meals, containing mainly meat based on vegetable ingredients. Jams and jellies; yoghurt; vegetable-based dairy substitutes, such as spreads and sauces; vegetable oils and fats for food; vegetable soups and soup preparations; potato chips; fruit and vegetable pulp; vegetable-based food drinks; cheese substitutes. Meat, fish, poultry and game meat; meat extracts; preserved, frozen, dried and cooked fruits, vegetables and pulses; pickles; jams, preserves, compotes; eggs, milk and milk products.
Status
2021-11-10 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
Yes
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
B. Brett Heavner
Attorney Docket Number
15173.0055
Timeline
2021-11-05
Application Filed
2021-11-09
Location: NEW APPLICATION PROCESSING
2021-11-09
Status: Live/Pending
2021-11-09
Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
B. BRETT HEAVNER FINNEGAN, HENDERSON, FARABOW, GARRETT & 901 NEW YORK AVENUE NW WASHINGTON, DC 20001
Good, Services, and Codes
International Codes:
29
U.S. Codes:
046
International Codes:
30
U.S. Codes:
046
International Codes:
32
U.S. Codes:
045,046,048
International Codes:
35
U.S. Codes:
100,101,102
Type Code
Type
GS0291
Vegetable-based drink substitute, namely, milk substitutes; vegetarian sausages; meat, fish, poultry and game substitutes based on vegetable ingredients; Hamburger based on vegetable ingredients; Meat extracts based on vegetable ingredients. Prepared dishes and pre-cooked meals, containing mainly meat based on vegetable ingredients. Jams and jellies; yoghurt; vegetable-based dairy substitutes, such as spreads and sauces; vegetable oils and fats for food; vegetable soups and soup preparations; potato chips; fruit and vegetable pulp; vegetable-based food drinks; cheese substitutes. Meat, fish, poultry and game meat; meat extracts; preserved, frozen, dried and cooked fruits, vegetables and pulses; pickles; jams, preserves, compotes; eggs, milk and milk products
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