TEABLOOM

John Romano

Application Filed: 2021-10-20
Trademark Application Details
Trademark Logo TEABLOOM

Status

2021-11-04 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97083182
Mark Literal ElementsNone
Mark Drawing Type1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Standard Character ClaimNo
Current LocationNot Found
BasisNo
Filed UseNo
Current UseNo
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2014-06-00Date of First Use
2021-07-26Status: Live/Pending
2021-07-26Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2021-10-20Application Filed
2021-11-05Transaction Date

Trademark Applicants & Owners

Owner: John Romano
Address400 SW 1ST AVE #2609 Fort Lauderdale FL US 33301
Legal Entity TypeIndividual
Legal Entity State US

Documents

ApplicationMULTI2021-10-20
DrawingJPEG2021-10-20
SpecimenJPEG2021-10-20

Attorney of Record

JOHN ROMANO
400 SW 1ST AVE #2609
FORT LAUDERDALE, FL 33301


Good, Services, and Codes

International Codes:21
U.S. Codes:002,013,023,029,030,033,040,050
International Codes:30
U.S. Codes:046
Type CodeType
GS0211Tea cups; cups of paper or plastic; mugs; double wall cups; tea drinking glasses; tea services in the nature of tableware; cream and sugar sets; serving trays; tea infusers; tea strainers; tea pots; non-electric tea kettles; non-electric tea makers; tea and sugar containers; instating flasks; flasks; drip catchers not made of paper in the nature of drip mats for tea. Tea; instant tea; tea-based beverages; tea substitutes; tea extracts; tea essences; tea flavorings; iced tea; herbal infusions, other than for medicinal use; infusions consisting of tea, herbs, fruits, spices or flavorings or a combination of these products, other than for medicinal use
GS0301Tea; instant tea; tea-based beverages; tea substitutes; tea extracts; tea essences, namely, flavourings of tea, other than essential oils, for food or beverages; tea flavorings, namely, Syrup for flavoring food or beverages; iced tea; herbal infusions, other than for medicinal use; infusions consisting of tea, herbs, fruits, spices or flavorings or a combination of these products, other than for medicinal use, namely, Food flavorings, namely, infused oils, not being essential oils

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2021-11-051 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER2022-07-272 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2022-08-023 CNRT R:Renewal
NON-FINAL ACTION E-MAILED2022-08-024 GNRT F:First Action
NOTIFICATION OF NON-FINAL ACTION E-MAILED2022-08-025 GNRN O:Outgoing Correspondence
TEAS RESPONSE TO OFFICE ACTION RECEIVED2022-08-046 TROA I:Incoming Correspondence
ASSIGNED TO LIE2022-09-077 ALIE A:Allowance for Publication
CORRESPONDENCE RECEIVED IN LAW OFFICE2022-09-088 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2022-09-089 TEME I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2022-09-2810 CNSA P:
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2022-10-1211 NONP E:E-Mail
PUBLISHED FOR OPPOSITION2022-11-0112 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2022-11-0113 NPUB E:E-Mail
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2022-12-2714 NOAM E:E-Mail
TEAS STATEMENT OF USE RECEIVED2023-01-1015 EISU I:Incoming Correspondence
CASE ASSIGNED TO INTENT TO USE PARALEGAL2023-02-0816 AITU A:Allowance for Publication
USE AMENDMENT FILED2023-01-1017 IUAF S:
STATEMENT OF USE PROCESSING COMPLETE2023-02-1318 SUPC I:Incoming Correspondence
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED2023-02-2219 CNPR P:
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED2023-02-2320 SUNA E:E-Mail
REGISTERED-PRINCIPAL REGISTER2023-03-2821 R.PR A:Allowance for Publication
NOTICE OF REGISTRATION CONFIRMATION EMAILED2023-03-2822 NRCC E:E-Mail

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