PEREG

Pereg Natural Foods Inc.

Application Filed: 2021-10-19
Trademark Application Details
Trademark Logo PEREG

The mark consists of the stylized word PEREG with a leaf design in the lower portion of the letter G.

Mark For: PEREG® trademark registration is intended to cover the categories of beans, preserved; Dried beans; Dried lentils; Garlic-based spread; Lentils, preserved; Pickled fruits; Processed beans; Processed chickpeas; Soup mixes; Vegetable-based spreads; Preserved peas; Processed peas; Processed chick peas.

Status

2021-10-23 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97080954
Registration Number6900364
Mark Literal ElementsPEREG
Mark Drawing Type-
Mark TypeTrademark
Standard Character ClaimNo
Current LocationNEW APPLICATION PROCESSING 2021-10-22
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameRobert S. Broder

Timeline

2015-03-09Date of First Use
2015-03-09Date of Use In Commerce
2021-10-19Application Filed
2021-10-22Location: NEW APPLICATION PROCESSING
2021-10-22Status: Live/Pending
2021-10-22Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2021-10-22Transaction Date
2022-11-15Trademark Registered

Trademark Parties (Applicants & Owners)

Party: Pereg Natural Foods Inc.
Address25 Styertowne Road Clifton, NEW JERSEY UNITED STATES 07012
Legal Entity TypeCorporation
Legal Entity StateNEW JERSEY

Documents

DrawingJPEG2021-10-19
SpecimenJPEG2021-10-19
TEAS Plus New ApplicationMULTI2021-10-19

Design Search Codes

050325Leaf, single; Other leaves
270103Letters forming plants; Numbers forming plants; Plants composed of letters or numerals; Punctuation forming plants

Attorney of Record

ROBERT S. BRODER
ROBERT S. BRODER, PLLC
1129 NORTHERN BLVD.
SUITE 404
MANHASSET, NY 11021

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
DM0000The mark consists of the stylized word PEREG with a leaf design in the lower portion of the letter G.
GS0301Adobo; Bulgur; Cinnamon; Cloves; Couscous; Flour; Nutmeg; Rice; Salt; Spices; Allspice; Bread crumbs; Brown rice; Buckwheat flour; Cardamom; Cocoa powder; Coconut flour; Corn flour; Cumin powder; Dried chili peppers; Dried herbs; Dry seasoning mixes for American style seasoning, Louisiana style seasoning; New York style seasoning; New England style seasoning; Indian style seasoning; Tunisian style seasoning; Turkish style seasoning, Middle Eastern style seasoning, Yemeni style seasoning, Moroccan style seasoning, Israeli style seasoning and Thai style seasoning all for grilling, rubbing, broiling, blackening, roasting, baking, cooking and sautéing meats, beef, mutton, chicken, seafood, soup, vegetables and sushi; Edible turmeric; Garlic powder; Garlic salt; Gram flour; Ground ginger; Harissa for use as a condiment; Masala powder and spices; Minced garlic; Mixes for making baking batters; Onion salt; Pepper; Plantain flour; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed buckwheat; Processed herbs; Processed herbs, namely, basil, bay leaves, parsley, cilantro, dill, herbes de provence, luisa, spearmint, oregano, rosemary, sage, thyme; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed teff; Processed wheat; Red pepper flakes for use as a seasoning; Rice flour; Rye flour; Sea salt for cooking; Seasoning mixes; Seasoning mixes for soups; Seasoning rubs; Sesame seeds for use as seasonings; Spices for the flavoring of pumpkin seeds; Sriracha hot chili sauce; Sumac for use as a seasoning; Teff flour; Toasted grain flour; Wheat flour; Dried coriander seeds for use as seasoning

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2021-10-22

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