Mark For: VANTEIN™ trademark registration is intended to cover the categories of animal fat-based snack foods; Artichokes, preserved; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Formed textured vegetable protein for use as a meat substitute; Fruit-based organic food snacks also containing grain, vegetables, nuts, seeds, chocolate; Legume-based spreads; Low fat dairy spreads; Processed celery; Processed pomegranates; Sheets of dried laver (hoshi-nori); Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Unflavored and unsweetened gelatins; Vegetable-based concentrates for cooking; Vegetable marrow paste; ready-to-eat or packaged meals consisting primarily of vegetables.
Status
2021-10-19 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
Yes
Current Use
Yes
Intent To Use
No
Filed ITU
No
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
Yatong Ju
Timeline
2021-08-16
Date of First Use
2021-08-16
Date of Use In Commerce
2021-10-14
Application Filed
2021-10-18
Location: NEW APPLICATION PROCESSING
2021-10-18
Status: Live/Pending
2021-10-18
Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
YATONG JU JU LAW OFFICE LLC 501 STONE ARBOR TRAIL VERONA, WI 53593
Good, Services, and Codes
International Codes:
29
U.S. Codes:
046
Type Code
Type
GS0291
Animal fat-based snack foods; Artichokes, preserved; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Formed textured vegetable protein for use as a meat substitute; Fruit-based organic food snacks also containing grain, vegetables, nuts, seeds, chocolate; Legume-based spreads; Low fat dairy spreads; Processed celery; Processed pomegranates; Sheets of dried laver (hoshi-nori); Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Unflavored and unsweetened gelatins; Vegetable-based concentrates for cooking; Vegetable marrow paste; ready-to-eat or packaged meals consisting primarily of vegetables
GS0291
Animal fat-based snack foods; Artichokes, preserved; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Formed textured vegetable protein for use as a meat substitute; Fruit-based organic food snacks also containing grain, vegetables, nuts, seeds, chocolate; Legume-based spreads; Low fat dairy spreads; Processed celery; Processed pomegranates; Sheets of dried laver (hoshi-nori); Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Unflavored and unsweetened gelatins; Vegetable-based concentrates for cooking; Vegetable marrow paste; ready-to-eat or packaged meals consisting primarily of vegetables
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