Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Bloom Foods Inc.
*MAILING ADDRESS
1924 1st Avenue, Suite 300
*CITY
Seattle
*STATE
(Required for U.S. applicants)
Washington
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
98101-4802
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
Washington
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
005
*IDENTIFICATION
Dietary supplement drinks
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
029
*IDENTIFICATION
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and
assembly as a meal; Frozen meals consisting primarily of meat, poultry, fish, seafood, and/or vegetables; Packaged meals consisting primarily of meat, poultry, fish, seafood, and/or vegetables; Mixed
nuts; Roasted nuts; Almonds; Cashews; Walnuts; Snack mix consisting primarily of dehydrated fruit and processed nuts; Trail mix consisting primarily of processed nuts, granola, seeds, dried fruit,
and chocolate; Tofu-based snacks; Fruit-based organic food snacks; Dried fruit-based snacks; Dehydrated fruit snacks; Organic dehydrated fruit snacks; Candied fruit snacks; Seaweed-based snacks;
Pulse-based snack foods; Nut-based snack foods; Seed-based snack foods; Soy-based snack foods; Potato-based snack foods; Bean-based snack foods; Vegetable-based snack foods; Nut and seed-based snack
bars; Fruit- and nut-based snack bars featuring a chocolate coating; Potato chips; Soy chips; Kale chips; Fruit chips; Vegetable chips
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
032
*IDENTIFICATION
Smoothies; Smoothie kits; Energy drinks; Vegetable drinks; Fruit drinks; Fruit-flavored drinks; Soft drinks
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
035
*IDENTIFICATION
Online ordering services in the field of restaurant take-out; Online ordering services in the field of food
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
043
*IDENTIFICATION
Restaurant services; Quick-service restaurant services; Restaurant carryout services; Providing prepared meals; Preparation of food and meals
for consumption on or off the premises; Take-out snack bar; Catering services; Catering of food and drink
FILING BASIS
SECTION 1(b)
ATTORNEY INFORMATION
NAME
Yvonne E. Tingleaf
ATTORNEY DOCKET NUMBER
136415254623
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Schwabe, Williamson & Wyatt, P.C.
STREET
1211 SW 5th Ave., Suite 1900
CITY
Portland
STATE
Oregon
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
97204
PHONE
503-222-9981
FAX
503-796-2900
EMAIL ADDRESS
trademarks@schwabe.com
OTHER APPOINTED ATTORNEY
Michael A. Cohen; W. Tyler Hall
CORRESPONDENCE INFORMATION
NAME
Yvonne E. Tingleaf
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
trademarks@schwabe.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
5
APPLICATION FOR REGISTRATION PER CLASS
350
*TOTAL FEES DUE
1750
*TOTAL FEES PAID
1750
SIGNATURE INFORMATION
SIGNATURE
/yvonne e. tingleaf/
SIGNATORY'S NAME
Yvonne E. Tingleaf
SIGNATORY'S POSITION
Attorney of record, Oregon bar member
SIGNATORY'S PHONE NUMBER
503-222-9981
DATE SIGNED
10/05/2021
SIGNATURE METHOD
Sent to third party for signature
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
Serial Number:97060874
Filing Date:10/05/2021
To the Commissioner for Trademarks:
MARK: BLOOM (Standard Characters, see mark)
The literal element of the mark consists of BLOOM. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Bloom Foods Inc., a corporation of Washington, having an address of
1924 1st Avenue, Suite 300
Seattle, Washington 98101-4802
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 005: Dietary supplement drinks
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 029: Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen
meals consisting primarily of meat, poultry, fish, seafood, and/or vegetables; Packaged meals consisting primarily of meat, poultry, fish, seafood, and/or vegetables; Mixed nuts; Roasted nuts;
Almonds; Cashews; Walnuts; Snack mix consisting primarily of dehydrated fruit and processed nuts; Trail mix consisting primarily of processed nuts, granola, seeds, dried fruit, and chocolate;
Tofu-based snacks; Fruit-based organic food snacks; Dried fruit-based snacks; Dehydrated fruit snacks; Organic dehydrated fruit snacks; Candied fruit snacks; Seaweed-based snacks; Pulse-based snack
foods; Nut-based snack foods; Seed-based snack foods; Soy-based snack foods; Potato-based snack foods; Bean-based snack foods; Vegetable-based snack foods; Nut and seed-based snack bars; Fruit- and
nut-based snack bars featuring a chocolate coating; Potato chips; Soy chips; Kale chips; Fruit chips; Vegetable chips
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 032: Smoothies; Smoothie kits; Energy drinks; Vegetable drinks; Fruit drinks; Fruit-flavored drinks; Soft drinks
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 035: Online ordering services in the field of restaurant take-out; Online ordering services in the field of food
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 043: Restaurant services; Quick-service restaurant services; Restaurant carryout services; Providing prepared meals; Preparation of food and meals for consumption on or off
the premises; Take-out snack bar; Catering services; Catering of food and drink
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
The owner's/holder's proposed attorney information: Yvonne E. Tingleaf. Other appointed attorneys are Michael A. Cohen; W. Tyler Hall. Yvonne E. Tingleaf of Schwabe, Williamson & Wyatt,
P.C., is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
1211 SW 5th Ave., Suite 1900
Portland, Oregon 97204
United States
503-222-9981(phone)
503-796-2900(fax)
trademarks@schwabe.com
The docket/reference number is 136415254623.
Yvonne E. Tingleaf submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any
U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
Yvonne E. Tingleaf
PRIMARY EMAIL FOR CORRESPONDENCE: trademarks@schwabe.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $1750 has been submitted with the application, representing payment for 5 class(es).
Declaration
Declaration Signature
Signature: /yvonne e. tingleaf/ Date: 10/05/2021
Signatory's Name: Yvonne E. Tingleaf
Signatory's Position: Attorney of record, Oregon bar member
Signatory's Phone Number: 503-222-9981
Signature method: Sent to third party for signature
Payment Sale Number: 97060874
Payment Accounting Date: 10/05/2021
Serial Number: 97060874
Internet Transmission Date: Tue Oct 05 18:41:11 ET 2021
TEAS Stamp: USPTO/BAS-XX.XX.XX.XXX-20211005184111689
283-97060874-78192637d2996d15c1664ade381
ce5f158a370795f2cdb8372568f1c93b26e6-DA-
41112633-20211005182249914765