Mark For: BOTTLING IRRESISTIBLE™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 97050071 |
Mark Literal Elements | BOTTLING IRRESISTIBLE |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | NEW APPLICATION PROCESSING 2021-10-01 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Christina L. Martini |
2021-09-28 | Application Filed |
2021-10-01 | Location: NEW APPLICATION PROCESSING |
2021-10-01 | Status: Live/Pending |
2021-10-01 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
2021-10-01 | Transaction Date |
Party: | ![]() |
Address | 3106 N. Campbell Ave. Chicago, ILLINOIS UNITED STATES 60618 |
Legal Entity Type | Corporation |
Legal Entity State | ILLINOIS |
![]() | MULTI | 2021-09-28 |
![]() | JPEG | 2021-09-28 |
IC 030. US 046. G & S: Tea; tea-based beverages, namely, tea drinks containing water and tea fruit-flavored drinks; preparations for making tea, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based beverages; essences for making tea; syrups for making tea
IC 032. US 045 046 048. G & S: Flavored water; non-alcoholic beverages, namely, carbonated beverages; preparations for making carbonated beverages; essences for making carbonated beverages; syrups for making carbonated beverages
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 32 |
U.S. Codes: | 045,046,048 |
Type Code | Type |
---|---|
GS0301 | Tea; tea-based beverages, namely, tea drinks containing water and tea fruit-flavored drinks; preparations for making tea, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based beverages; essences for making tea; syrups for making tea |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2021-10-01 |
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