THE RESERVE COLLECTION

PB Bakery Group Inc.

Application Filed: 2021-09-22
Trademark Application Details
Trademark Logo THE RESERVE COLLECTION

Mark For: THE RESERVE COLLECTION™ trademark registration is intended to cover the categories of artisan bread loaves, bread and buns.

Status

2021-09-26 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97039706
Mark Literal ElementsTHE RESERVE COLLECTION
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2021-09-25
Basis1(b) 44(d)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledYes
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Domestic RepresentativeFelicia Boyd
Attorney NameFelicia Boyd
Attorney Docket NumberPREM.

Timeline

2021-09-22Application Filed
2021-09-25Location: NEW APPLICATION PROCESSING
2021-09-25Status: Live/Pending
2021-09-25Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2021-09-25Transaction Date

Trademark Parties (Applicants & Owners)

Party: PB Bakery Group Inc.
Address100 - 10991 Shellbridge Way Richmond, B.C. CANADA V6X3C6
Legal Entity TypeCorporation
Legal Entity StateCANADA

Documents

ApplicationMULTI2021-09-22
DrawingJPEG2021-09-22

Attorney of Record

FELICIA BOYD
NORTON ROSE FULBRIGHT US LLP
60 SOUTH SIXTH STREET, SUITE 3100
MINNEAPOLIS, MN 55402

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Artisan bread loaves, bread and buns

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2021-09-25

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