Mark For: CITY EATS™ trademark registration is intended to cover the categories of business management services, namely, operating commercial kitchens; wholesale store and distributorship services in the field of food and beverage; mobile vending services in the field of food and beverage; food service consulting, namely, business consultation and assistance in management, organization, production, operations, sales, marketing and promotion in the food service industry; providing a web-based system and online portals for remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management.
Status
2021-08-18 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
Business management services, namely, operating commercial kitchens; wholesale store and distributorship services in the field of food and beverage; mobile vending services in the field of food and beverage; food service consulting, namely, business consultation and assistance in management, organization, production, operations, sales, marketing and promotion in the food service industry; providing a web-based system and online portals for remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management
GS0351
Business management service; Offering business management assistance in the operation of restaurants; Wholesale store services featuring food and beverages; Distributorship services in the field of food and beverage; Mobile vending services in the field of food and beverage; Food service consulting, namely, business consultation and assistance in management, organization, production, operations, sales, marketing and promotion in the food service industry
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