MARGUERITE

CSM Bakery Solutions Europe Holding B.V.

Application Filed: 2021-07-28
Trademark Application Details
Trademark Logo MARGUERITE

Mark For: MARGUERITE™ trademark registration is intended to cover the categories of chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions.

Status

2021-07-31 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number90853070
Mark Literal ElementsMARGUERITE
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2021-07-31
Basis1(b)
Class StatusACTIVE
Primary US Classes
  • 001: Raw or Partly Prepared Materials
  • 005: Adhesives
  • 006: Chemicals and Chemical Compositions
  • 010: Fertilizers
  • 026: Measuring and Scientific Appliances
  • 046: Foods and Ingredients of Foods
Primary International Class
  • 001 - Primary Class
  • (Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Domestic RepresentativeThomas J. Mango
Attorney NameThomas J. Mango
Attorney Docket NumberNO11523TUS

Timeline

2021-07-28Application Filed
2021-07-31Location: NEW APPLICATION PROCESSING
2021-07-31Status: Live/Pending
2021-07-31Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2021-07-31Transaction Date

Trademark Parties (Applicants & Owners)

Party: CSM Bakery Solutions Europe Holding B.V.
AddressDe Entree 232 Amsterdam NETHERLANDS 1101EE
Legal Entity TypeBesloten Vennootschap (b.v.)
Legal Entity StateNETHERLANDS

Documents

ApplicationMULTI2021-07-28
DrawingJPEG2021-07-28

Attorney of Record

THOMAS J. MANGO
CANTOR COLBURN LLP
20 CHURCH STREET
22ND FLOOR
HARTFORD, CT 06103

Good, Services, and Codes

International Codes:1
U.S. Codes:001,005,006,010,026,046
International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
GS0011Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2021-07-31

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