PTO- 1478 |
Approved for use through 04/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90651855 |
Filing Date: 04/16/2021 |
Input Field |
Entered |
TEAS Plus | YES |
---|---|
MARK INFORMATION | |
*MARK | OONI |
*STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | OONI |
*MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | OONI LIMITED |
*MAILING ADDRESS | Unit 5, Bishopsgate Business Park |
*CITY | Broxburn, West Lothian |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United Kingdom |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
EH525LH |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | COMPANY |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY UNDER WHICH ORGANIZED | United Kingdom |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 043 |
*IDENTIFICATION | Restaurant and catering services |
*FILING BASIS | SECTION 44(d) |
*FOREIGN APPLICATION NUMBER | UK00003549996 |
*FOREIGN APPLICATION COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United Kingdom |
*FOREIGN FILING DATE | 10/29/2020 |
INTENT TO PERFECT 44(d) |
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained. |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
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*TRANSLITERATION (if applicable) |
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*CLAIMED PRIOR REGISTRATION (if applicable) |
The applicant claims ownership of active prior U.S. Registration Number(s) 5840490. |
*CONSENT (NAME/LIKENESS) (if applicable) |
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*CONCURRENT USE CLAIM (if applicable) |
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ATTORNEY INFORMATION | |
NAME | Sheryl De Luca |
ATTORNEY DOCKET NUMBER | sld-4851-266 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Nixon & Vanderhye P.C. |
STREET | 901 N. Glebe Road, 11th Floor |
CITY | Arlington |
STATE | Virginia |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 22203 |
PHONE | 703-816-4000 x4063 |
FAX | 703-816-4100 |
EMAIL ADDRESS | nixonptomail@nixonvan.com |
OTHER APPOINTED ATTORNEY | All other attorneys of Nixon & Vanderhye P.C. |
CORRESPONDENCE INFORMATION | |
NAME | Sheryl De Luca |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | nixonptomail@nixonvan.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | NOT PROVIDED |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Sheryl De Luca/ |
* SIGNATORY'S NAME | Sheryl De Luca |
* SIGNATORY'S POSITION | Attorney of record, VA bar member |
SIGNATORY'S PHONE NUMBER | 703-816-4000 x4063 |
* DATE SIGNED | 04/16/2021 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 04/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90651855 |
Filing Date: 04/16/2021 |
The applicant's current Correspondence Information: |
Sheryl De Luca |
PRIMARY EMAIL FOR CORRESPONDENCE: nixonptomail@nixonvan.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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