Mark For: CAPTAIN MORGAN™ trademark registration is intended to cover the categories of pies and tarts; breads; food bases and baking mixes and kits, namely, bread-mixes, bases for bakery goods, cake mixes, pretzels mixes, pizza dough mixes; condiments in the nature of chutneys, savory sauces, used as condiments, salad dressings, marinades and glazes; barbeque sauces, mustard, vinegar, dipping sauces, salts, seasonings and rubs; relishes and pickles; mixes for making batters for fried foods, namely, beer batter and breading; meals including meals in dehydrated, chilled or frozen form, namely, frozen, prepared and packaged meals consisting primarily of pasta or rice; preparations for making soup in this class, namely, seasoning mixes for soups; stir fry mixes, namely, mixes for making combined noodle and sauce dishes; gravies and gravy mixes; seasonings in the nature of food glazes and food glaze mixes; breads and preparations for making bread in the nature of bread mixes; yeast extracts for food, puddings, prepared bakery desserts; cereal snack bars, confectionery made of sugar, namely, caramels, fudge, nougats, toffee; frozen desserts, namely, bite-sized cake pieces; hot chocolate mixes, frozen hot chocolate mixes, pancake mix, waffle mix, flapjacks mix, popcorn, pretzels, crackers, ice cream and frozen novelties; coffee, tea, cocoa, prepared coffee and coffee-based beverages; tea-based beverages; coffee, tea, flavorings, other than essential oils for beverages.
Status
2021-04-05 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
MARTIN W. HAYES DIAGEO NORTH AMERICA, INC. 175 GREENWICH STREET THREE WORLD TRADE CENTER NEW YORK, NY 10007
Good, Services, and Codes
International Codes:
30
U.S. Codes:
046
Type Code
Type
GS0301
pies and tarts; breads; food bases and baking mixes and kits, namely, bread-mixes, bases for bakery goods, cake mixes, pretzels mixes, pizza dough mixes; condiments in the nature of chutneys, savory sauces, used as condiments, salad dressings, marinades and glazes; barbeque sauces, mustard, vinegar, dipping sauces, salts, seasonings and rubs; relishes and pickles; mixes for making batters for fried foods, namely, beer batter and breading; meals including meals in dehydrated, chilled or frozen form, namely, frozen, prepared and packaged meals consisting primarily of pasta or rice; preparations for making soup in this class, namely, seasoning mixes for soups; stir fry mixes, namely, mixes for making combined noodle and sauce dishes; gravies and gravy mixes; seasonings in the nature of food glazes and food glaze mixes; breads and preparations for making bread in the nature of bread mixes; yeast extracts for food, puddings, prepared bakery desserts; cereal snack bars, confectionery made of sugar, namely, caramels, fudge, nougats, toffee; frozen desserts, namely, bite-sized cake pieces; hot chocolate mixes, frozen hot chocolate mixes, pancake mix, waffle mix, flapjacks mix, popcorn, pretzels, crackers, ice cream and frozen novelties; coffee, tea, cocoa, prepared coffee and coffee-based beverages; tea-based beverages; coffee, tea, flavorings, other than essential oils for beverages
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