Mark For: MISE EN PLACE™ trademark registration is intended to cover the category of
Research |
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Serial Number | 90588601 |
Mark Literal Elements | MISE EN PLACE |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | NEW APPLICATION PROCESSING 2021-03-22 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary US Classes |
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Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Meredith D. Pikser |
Attorney Docket Number | 506520.20006 |
2021-03-18 | Application Filed |
2021-03-22 | Location: NEW APPLICATION PROCESSING |
2021-03-22 | Status: Live/Pending |
2021-03-22 | Status: New application will be assigned to an examining attorney approximately 3 months after filing date. |
2021-03-22 | Transaction Date |
Party: | ![]() |
Address | 100 East Ridge Road Ridgefield, CONNECTICUT UNITED STATES 06877 |
Legal Entity Type | Corporation |
Legal Entity State | DELAWARE |
![]() | MULTI | 2021-03-18 |
![]() | JPEG | 2021-03-18 |
IC 021. US 002 013 023 029 030 033 040 050. G & S: Pastry bags
IC 030. US 046. G & S: Edible wafers; cookies; tart shells; pastry shells; food flavoring oils; baking extracts; pastry sauces and pastes; lemon and rum flavored emulsions for baking; macarons; baking mixes; decorative baking sprays; fondants; custards; chocolate sauce; ganache; glazes; ready to use chilled desserts consisting of crème brulee, pastry cream, cremeux, mousse, ready to use frozen desserts consisting of crème brulee, pastry cream, cremeux, mousse; dairy ice cream frozen and liquid base, non-dairy ice cream frozen and liquid base; frozen desserts and confections, cakes
International Codes: | 21 |
U.S. Codes: | 002,013,023,029,030,033,040,050 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0211 | Pastry bags |
Description | Date | Proceeding Number |
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NEW APPLICATION ENTERED IN TRAM | 2021-03-22 |
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