Mark For: CLEAN R® trademark registration is intended to cover the categories of
Research |
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Serial Number | 90570644 |
Registration Number | 6650810 |
Mark Literal Elements | CLEAN R |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Trademark, Service Mark |
Current Location | NEW APPLICATION PROCESSING 2021-03-13 |
Basis | 1(b) 44(d) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | Yes |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Eric Lamb |
2021-03-10 | Application Filed |
2021-03-13 | Location: NEW APPLICATION PROCESSING |
2021-03-13 | Status: Live/Pending |
2021-03-13 | Status: New application will be assigned to an examining attorney approximately 3 months after filing date. |
2021-03-13 | Transaction Date |
2022-02-22 | Trademark Registered |
Party: | ![]() |
Address | 22 Chancery Lane London UNITED KINGDOM WC2A1LS |
Legal Entity Type | Private Limited Company |
Legal Entity State | ENGLAND |
![]() | MULTI | 2021-03-10 |
![]() | JPEG | 2021-03-10 |
International Codes: | 32 |
U.S. Codes: | 045,046,048 |
International Codes: | 33 |
U.S. Codes: | 047,049 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
Type Code | Type |
---|---|
GS0321 | Beers; lagers; ale; porter; stout; shandy; mineral water; aerated water; low alcohol beer; non-alcoholic drinks; non-alcoholic beer; de alcoholized drinks; fruit beer; fruit flavoured drinks; fruit juices; apple stout; vegetable flavoured drinks; vegetable juices; cordials; mixtures containing any of the aforesaid; preparations for making any of the aforesaid |
GS0351 | Retail and online retail store and mail order services featuring non-alcoholic distilled spirits, cocktails, and cordials, and low ABV spirit alternatives, prepared low ABV cocktails, pre-mixed low ABV spirit-based drinks, and non-alcoholic distilled spirit-based drinks; advisory, consultancy and information services relating to all the aforesaid |
Description | Date | Proceeding Number |
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NEW APPLICATION ENTERED IN TRAM | 2021-03-13 |
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