SIMULATE

Mark For: SIMULATE™ trademark registration is intended to cover the categories of meat substitutes; substitutes for foods made from animals or animal products, namely, vegetable-based burger patties; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes and plant-based chicken substitutes; plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; plant-based fish substitutes comprised of grains and vegetables; dairy substitutes made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, non-dairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder. [all]

Status

2021-09-14 UTC
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LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	90492852
Mark Literal Elements	SIMULATE
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	TMO LAW OFFICE 127 - EXAMINING ATTORNEY ASSIGNED 2021-08-24
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Scott M. Sisun, Esq.

Timeline

IC 029. US 046. G & S: Meat substitutes; substitutes for foods made from animals or animal products, namely, vegetable-based burger patties; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes and plant-based chicken substitutes; plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; plant-based fish substitutes comprised of grains and vegetables; dairy substitutes made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, non-dairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder