Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 02/28/2021. OMB 0651-0009
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
Trademark/Service Mark Application, Principal Register
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Creating Culinary Communities LLC
*MAILING ADDRESS
9247 Alden Drive
*CITY
Beverly Hills
*STATE
(Required for U.S. applicants)
California
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
90210
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
TYPE
limited liability company
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED
Delaware
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
043
*IDENTIFICATION
Consulting in the fields of culinary arts and restaurant concepts in the nature of menu development and recipe development; consulting
services in the hospitality industry; design and development of restaurant, bar, food hall and court, ghost kitchen and food and beverage mobile delivery service concepts, namely, consulting in the
field of menu planning for others; food preparation consulting, consulting services in the field of hospitality, consulting in the field of menu planning for others, consulting in the field of
restaurant, bar, food hall and court, ghost kitchen and food and beverage mobile delivery service menu development
FILING BASIS
SECTION 1(b)
ATTORNEY INFORMATION
NAME
Teresa Lee
ATTORNEY DOCKET NUMBER
22207.00006
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
PRYOR CASHMAN LLP
STREET
7 Times Square
CITY
New York
STATE
New York
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
10036
PHONE
212-326-0831
FAX
212 798 6915
EMAIL ADDRESS
tlee@pryorcashman.com
OTHER APPOINTED ATTORNEY
Brad D. Rose, Dyan Finguerra-DuCharme, Philippe Zylberg, Laure Sawaya, and Kamilah Holder
CORRESPONDENCE INFORMATION
NAME
Teresa Lee
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
tlee@pryorcashman.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
tmdocketing@pryorcashman.com
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
1
APPLICATION FOR REGISTRATION PER CLASS
350
*TOTAL FEES DUE
350
*TOTAL FEES PAID
350
SIGNATURE INFORMATION
SIGNATURE
/James Greeley/
SIGNATORY'S NAME
James Greeley
SIGNATORY'S POSITION
Chief Legal Officer
DATE SIGNED
01/21/2021
SIGNATURE METHOD
Sent to third party for signature
PTO- 1478
Approved for use through 02/28/2021. OMB 0651-0009
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
Trademark/Service Mark Application, Principal Register
Serial Number:90482610
Filing Date:01/22/2021
To the Commissioner for Trademarks:
MARK: C3 (Standard Characters, see mark)
The literal element of the mark consists of C3. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Creating Culinary Communities LLC, a limited liability company legally organized under the laws of Delaware, having an address of
9247 Alden Drive
Beverly Hills, California 90210
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 043: Consulting in the fields of culinary arts and restaurant concepts in the nature of menu development and recipe development; consulting services in the hospitality
industry; design and development of restaurant, bar, food hall and court, ghost kitchen and food and beverage mobile delivery service concepts, namely, consulting in the field of menu planning for
others; food preparation consulting, consulting services in the field of hospitality, consulting in the field of menu planning for others, consulting in the field of restaurant, bar, food hall and
court, ghost kitchen and food and beverage mobile delivery service menu development
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
The owner's/holder's proposed attorney information: Teresa Lee. Other appointed attorneys are Brad D. Rose, Dyan Finguerra-DuCharme, Philippe Zylberg, Laure Sawaya, and Kamilah Holder. Teresa
Lee of PRYOR CASHMAN LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
7 Times Square
New York, New York 10036
United States
212-326-0831(phone)
212 798 6915(fax)
tlee@pryorcashman.com
The docket/reference number is 22207.00006.
Teresa Lee submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $350 has been submitted with the application, representing payment for 1 class(es).
Declaration
Declaration Signature
Signature: /James Greeley/ Date: 01/21/2021
Signatory's Name: James Greeley
Signatory's Position: Chief Legal Officer
Signatory's Phone Number: Not Provided
Signature method: Sent to third party for signature
Payment Sale Number: 90482610
Payment Accounting Date: 01/22/2021
Serial Number: 90482610
Internet Transmission Date: Fri Jan 22 15:02:25 ET 2021
TEAS Stamp: USPTO/BAS-XX.XX.XXX.XX-20210122150225793
899-90482610-760f056759ddaf3973a19e399ba
e31fa79ff5655dc13432960677a4428d7d25c6a-
CC-02243400-20210108193258899842