Mark For: T.J. SWANN™ trademark registration is intended to cover the categories of
Website | CITRUSDISTILLERS.COM |
Research | OneLook Acronym Finder |
Serial Number | 90367424 |
Mark Literal Elements | T.J. SWANN |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | NEW APPLICATION PROCESSING 2020-12-11 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
2020-12-08 | Application Filed |
2020-12-11 | Location: NEW APPLICATION PROCESSING |
2020-12-11 | Status: Live/Pending |
2020-12-11 | Status: New application will be assigned to an examining attorney approximately 3 months after filing date. |
2020-12-11 | Transaction Date |
Party: | CITRUS DISTILLERS, LLC |
Address | 2222 HARPER ST. JACKSONVILLE, FLORIDA UNITED STATES 32204 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | FLORIDA |
Drawing | JPEG | 2020-12-08 |
TEAS Plus New Application | MULTI | 2020-12-08 |
IC 033. US 047 049. G & S: Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Yellow rice wine
International Codes: | 33 |
U.S. Codes: | 047,049 |
Type Code | Type |
---|---|
GS0331 | Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Yellow rice wine |
Description | Date | Proceeding Number |
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NEW APPLICATION ENTERED IN TRAM | 2020-12-11 |
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