Research | OneLook Acronym Finder |
Serial Number | 90330026 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2020-11-19 | Application Filed |
2020-11-23 | Location: NEW APPLICATION PROCESSING |
2020-11-23 | Status: Live/Pending |
2020-11-23 | Transaction Date |
Owner: | Oxley, Nicholas Andrew |
Address | 18307 Farnsfield Dr. Houston TX US 77084 |
Legal Entity Type | Individual |
Legal Entity State | US |
Click the blue "Refresh" button to load certificates, specimines, application, and other documents.
International Codes: | 11 |
U.S. Codes: | 013,021,023,024,031,034 |
Type Code | Type |
---|---|
GS0111 | Air-conditioning apparatus; Air filtering units; Cooking products, namely, liners for conventional ovens in the nature of heat-transmitting containers for providing uniform heat and humidity during cooking; Cooking ranges; Dish sterilizers; Electric cooking stoves; Electric food warmers in the nature of portable household appliances; Heat pumps; Refrigeration equipment, namely, food and beverage chilling units; Refrigerators; Shower tubs; Showers; Sinks; Ventilating fans for household use; Water heaters; Air-conditioning, air cooling and ventilation apparatus and instruments; Apparatus for cooking, namely, cooktops; Apparatus for the exchange of substances and heat for use in the production of steam, for use in cooking and for use in refrigeration; Ceiling fans with integrated lights; Electric fans; Electric foods warming units for institutional food services; Electric autoclaves for cooking; Electric toaster ovens; Heating systems for residential and commercial buildings comprised of boilers, valves, pipes, manifolds, solar panels, control panel, switches and electrical wire, all sold as a unit; Interior environment control system for commercial buildings, namely, heaters, ventilators and humidifiers all sold as a unit; Laundry centers, namely, a clothes dryer combined with a clothes washer; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Pressure cooking saucepans, electric |
Description | Date | Event Coding |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2020-11-23 | 1 NWAP I:Incoming Correspondence |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-01-24 | 2 NWOS I:Incoming Correspondence |
ASSIGNED TO EXAMINER | 2021-02-04 | 3 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2021-02-10 | 4 CNRT R:Renewal |
NON-FINAL ACTION E-MAILED | 2021-02-10 | 5 GNRT F:First Action |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2021-02-10 | 6 GNRN O:Outgoing Correspondence |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2021-08-09 | 7 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-08-09 | 8 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-08-10 | 9 TEME I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2021-09-08 | 10 CNSA P: |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2021-09-22 | 11 NONP E:E-Mail |
PUBLISHED FOR OPPOSITION | 2021-10-12 | 12 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2021-10-12 | 13 NPUB E:E-Mail |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2021-12-07 | 14 NOAM E:E-Mail |
TEAS EXTENSION RECEIVED | 2022-04-18 | 15 EEXT I:Incoming Correspondence |
SOU EXTENSION 1 FILED | 2022-04-18 | 16 EXT1 S: |
SOU EXTENSION 1 GRANTED | 2022-04-18 | 17 EX1G S: |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2022-04-20 | 18 EXRA E:E-Mail |
TEAS EXTENSION RECEIVED | 2022-08-08 | 19 EEXT I:Incoming Correspondence |
SOU EXTENSION 2 FILED | 2022-08-08 | 20 EXT2 S: |
SOU EXTENSION 2 GRANTED | 2022-08-08 | 21 EX2G S: |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2022-08-10 | 22 EXRA E:E-Mail |
TEAS EXTENSION RECEIVED | 2023-06-06 | 23 EEXT I:Incoming Correspondence |
SOU EXTENSION 3 FILED | 2023-06-06 | 24 EXT3 S: |
SOU EXTENSION 3 GRANTED | 2023-06-06 | 25 EX3G S: |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2023-06-09 | 26 EXRA E:E-Mail |
SOU TEAS EXTENSION RECEIVED | 2023-12-03 | 27 EEXT I:Incoming Correspondence |
SOU EXTENSION 4 FILED | 2023-12-03 | 28 EXT4 S: |
SOU EXTENSION 4 GRANTED | 2023-12-03 | 29 EX4G S: |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2023-12-05 | 30 EXRA E:E-Mail |
SOU TEAS EXTENSION RECEIVED | 2024-04-09 | 31 EEXT I:Incoming Correspondence |
SOU EXTENSION 5 FILED | 2024-04-09 | 32 EXT5 S: |
SOU EXTENSION 5 GRANTED | 2024-04-09 | 33 EX5G S: |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2024-04-11 | 34 EXRA E:E-Mail |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.