ISLAND CITY BAKING FROZEN DOUGH DIVISION

PB Bakery Group Inc.

Application Filed: 2020-11-18

Trademark Application Details

Mark For: ISLAND CITY BAKING FROZEN DOUGH DIVISION™ trademark registration is intended to cover the categories of frozen dough for bread loaves, rolls, muffins, pastries, pizza dough, cake, biscuits, laminated pastries, scones, waffles, buns, sandwich loaves.

Status

2020-11-22 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	90327084
Mark Literal Elements	ISLAND CITY BAKING FROZEN DOUGH DIVISION
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark, Service Mark
Current Location	NEW APPLICATION PROCESSING 2020-11-21
Basis	1(b) 44(d)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	Yes
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Alicia Morris Groos

Timeline

2020-11-18	Application Filed
2020-11-21	Location: NEW APPLICATION PROCESSING
2020-11-21	Status: Live/Pending
2020-11-21	Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-11-21	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	PB Bakery Group Inc.
Address	100 - 10991 Shellbridge Way Richmond, B.C. CANADA V6X3C6
Legal Entity Type	Corporation
Legal Entity State	CANADA

Documents

Application	MULTI	2020-11-18
Drawing	JPEG	2020-11-18

Attorney of Record

ALICIA MORRIS GROOS
NORTON ROSE FULBRIGHT US LLP
98 SAN JACINTO BLVD., SUITE 1100
AUSTIN, TX 78701

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046
International Codes:	35
U.S. Codes:	100,101,102
International Codes:	40
U.S. Codes:	100,103,106

Type Code	Type
GS0301	Frozen dough for bread loaves, rolls, muffins, pastries, pizza dough, cake, biscuits, laminated pastries, scones, waffles, buns, sandwich loaves

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2020-11-21

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